| The Fat Counter - Revised | by Annette B Natow
A guide to improved health through reduced fat features essential information on reducing the risk of coronary disease, some types of cancer, and ... |  |
Results 81 - 83 of 83 for pork ribs no fat.
- 81. BARBECUED PORK CHOPS
- Trim all but a thin layer of fat from chops. Heat large ... over chops. Makes 6 servings.
Ingredients: 11 (chops .. juice .. mustard .. optional .. sauce ...)
| - 82. BREADED PORK CHOPS
- Beat egg and milk ... coat with crumbs. Heat fat in a heavy skillet. ... crisp surfaces. Makes 4 servings.
Ingredients: 7 (crumbs .. drippings .. egg .. milk .. salt ...)
| - 83. SWEET SOUR PORK CHOPS
- Brown chops in shortening. Drain excess fat. Sprinkle lightly with ... about 1 cup of sauce.
Ingredients: 11 (cloves .. juice .. ketchup .. onion .. salt .. sauce ...)
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