- 81. CORN BREAD-SAUSAGE-APPLE PIE
- Cook sausage over medium ... to 30 minutes. Place pie filling, sugar, and cinnamon ... Serve hot. Yield: 8 servings.
Ingredients: 8 (buttermilk .. cinnamon .. oil .. sausage .. sugar ...)
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- 82. FRENCH MEAT PIE
- In a skillet, heat ... aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill ... Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
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- 83. MOM'S MEAT PIE
- In a large saucepan, ... water. Let simmer. Fill pies with filling. Bake at ... ingredients together (makes 3 pies).
Ingredients: 15 (cinnamon .. dough .. flour .. pork .. salt ...)
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- 84. SAUSAGE EGG PIE
- Brown sausage and onion. ... and cheese. Pour into pie shell and bake at ... is set. This freezes well.
Ingredients: 9 (cheese .. eggs .. milk .. onion .. oregano .. salt ...)
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- 85. DEEP DISH MEAT PIE (TORTIERE)
- Preheat oven to 350 degrees. Brown ground beef and pork until almost cooked. (It ... onions together. Fill uncooked pie crust to edge. Cover ... occasionally. Serve over baked pie.
Ingredients: 9 (beef .. milk .. onion .. pork .. potatoes .. soup ...)
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- 86. FRENCH MEAT PIE
- In a skillet, heat ... aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill ... Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
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- 87. OLD FASHIONED MEAT PIE
- Cover bottom of casserole dish with 2 pie shells. In small bowl ... degrees for 1 1/2 hours.
Ingredients: 8 (cubes .. flour .. milk .. mushrooms .. salt .. vegetables ...)
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- 88. SAUSAGE PIE
- Divide cooked and drained sausage into bottom of pie crusts. Saute onions, pepper ... for 35 to 40 minutes.
Ingredients: 13 (cheese .. flakes .. flour .. milk .. onion .. salt ...)
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- 89. DOUBLE CRUST MEAT PIE
- Cover and simmer, stirring ... slightly and put into pie crust. At this stage ... instead of baked in crust.
Ingredients: 11 (carrot .. ketchup .. mustard .. onion .. potatoes ...)
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- 90. FRENCH MEAT PIE
- In a skillet, heat ... aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill ... Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
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