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Results 81 - 90 of 99 for pork loin roast.

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81. PORK LOIN WITH ORANGE SAUCE
Sprinkle loin of pork with salt and pepper. ... juice and wine vinegar. Roast at 350 degrees for ... arrowroot mixed with cold water.
Ingredients: 8  (arrowroot .. juice .. oregano .. pork .. segments ...)
82. PORK LOIN
Place pork loin on rack in roasting pan. Roast at 325 degrees approximately ... every 20 to 30 minutes.
Ingredients: 13  (cloves .. ketchup .. mustard .. oil .. oregano ...)
83. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING
Core, seed, and chop ... the middle of the loin of pork, taking care not ... square baking pan and roast, uncovered, for 30 ... spices. Puree; brush on meat.
Ingredients: 17  (carrot .. cherries .. cloves .. honey .. juice ...)
84. MARINATED LOIN OF PORK
Preheat oven to 400 ... container. Pour over the pork loin in a shallow pan. ... Drain marinade and save. Roast meat at 400 degrees ... 20 minutes. Slice and serve.
Ingredients: 6  (juice .. sugar .. thyme ...)
85. PEANUT BUTTERED PORK LOIN
Roast pork loins at 170 degrees about ... basting 15 to 20 minutes.
Ingredients: 3  (juice ...)
86. PORK LOIN POLYNESIAN
Preheat oven to 350 degrees. Place pork on rack in shallow ... salt, pepper, and rosemary; roast 20 minutes. Combine sauce ... mix together. Baste pork loin frequently with mixture to ... let stand for 10 minutes.
Ingredients: 9  (honey .. ketchup .. rosemary .. salt .. sauce .. securely ...)
87. CHERRY-ALMOND GLAZED PORK LOIN
Roast pork loin on rack in shallow ... to glaze roast. 6-8 servings.
Ingredients: 8  (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
88. PORK LOIN WITH SAUERKRAUT
Heat oven to 350 degrees. Rinse roast and put in center ... tender. Serve with mashed potatoes.
Ingredients: 7  (apples .. sugar ...)
89. SMOKED LOIN OF PORK
Place meat in shallow ... hot water over meat. Roast in a hot oven ... with braised sauerkraut. 6-8 servings.
Ingredients: 6  (pork ...)
90. BARBECUED ROLLED PORK LOIN
Use indirect method. Rub surface of roast with seasonings and pepper. ... minutes before roast is done.
Ingredients: 4  (marmalade .. patch ...)
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