- 81. MARINATED LOIN OF PORK
- Preheat oven to 400 ... container. Pour over the pork loin in a shallow pan. ... Drain marinade and save. Roast meat at 400 degrees ... 20 minutes. Slice and serve.
Ingredients: 6 (juice .. sugar .. thyme ...)
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- 82. PEANUT BUTTERED PORK LOIN
- Roast pork loins at 170 degrees about ... basting 15 to 20 minutes.
Ingredients: 3 (juice ...)
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- 83. PORK LOIN POLYNESIAN
- Preheat oven to 350 degrees. Place pork on rack in shallow ... salt, pepper, and rosemary; roast 20 minutes. Combine sauce ... mix together. Baste pork loin frequently with mixture to ... let stand for 10 minutes.
Ingredients: 9 (honey .. ketchup .. rosemary .. salt .. sauce .. securely ...)
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- 84. PORK LOIN WITH ORANGE SAUCE
- Sprinkle loin of pork with salt and pepper. ... juice and wine vinegar. Roast at 350 degrees for ... arrowroot mixed with cold water.
Ingredients: 8 (arrowroot .. juice .. oregano .. pork .. segments ...)
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- 85. PORK LOIN
- Place pork loin on rack in roasting pan. Roast at 325 degrees approximately ... every 20 to 30 minutes.
Ingredients: 13 (cloves .. ketchup .. mustard .. oil .. oregano ...)
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- 86. CHERRY BARBECUED LOIN OF PORK WITH CHERRY STUFFING
- Core, seed, and chop ... the middle of the loin of pork, taking care not ... square baking pan and roast, uncovered, for 30 ... spices. Puree; brush on meat.
Ingredients: 17 (carrot .. cherries .. cloves .. honey .. juice ...)
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- 87. BRITT'S LOIN OF PORK WITH PRUNES
- Insert prunes deep into ... should not touch bone. Roast uncovered in roasting pan ... any desired vegetables. 8 servings.
Ingredients: 8 (bouillon .. flour .. juice .. optional .. pork ...)
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- 88. CHERRY-ALMOND GLAZED PORK LOIN
- Roast pork loin on rack in shallow ... to glaze roast. 6-8 servings.
Ingredients: 8 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
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- 89. PORK LOIN WITH SAUERKRAUT
- Heat oven to 350 degrees. Rinse roast and put in center ... tender. Serve with mashed potatoes.
Ingredients: 7 (apples .. sugar ...)
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- 90. SMOKED LOIN OF PORK
- Place meat in shallow ... hot water over meat. Roast in a hot oven ... with braised sauerkraut. 6-8 servings.
Ingredients: 6 (pork ...)
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