- 81. SKILLET ORANGE - GLAZED PORK CHOPS
- About 20 minutes before ... in vegetable oil, cook pork chops until they lose pink ... with watercress. Yield: 6 servings.
Ingredients: 6 (marmalade .. oil .. sauce ...)
|
- 82. STUFFED PORK CHOPS
- Cut pocket through center of each chop to bone. Fill each ... skewer or toothpick. Season chops with salt and pepper; ... needed. Serve gravy with pork chops.
Ingredients: 6 (broth .. flour .. salt ...)
|
- 83. BAKED PORK CHOPS
- Roll pork chops in egg and then ... be replaced by the milk.
Ingredients: 6 (chop .. milk ...)
|
- 84. BARBECUED PORK CHOPS
- Adjust top burner to medium heat. Brown pork chops on both sides in ... 1 1/4 hours. 4 servings.
Ingredients: 10 (cube .. lb. .. mustard .. onion .. salt .. sauce ...)
|
- 85. BREADED PORK CHOPS
- Prepare pork coating mix. Dip chops into milk. Shake each ... servings; 310 calories per serving.
Ingredients: 10 (cornmeal .. flour .. milk .. paprika .. sage .. salt ...)
|
- 86. CITRUS PORK CHOPS
- Heat oil in large ... peel; set aside. Add pork chops and brown on both ... for 10 minutes. Serves 4.
Ingredients: 6 (basil .. juice .. oil .. onion .. peel ...)
|
- 87. EASY LEMON PORK CHOPS
- Sprinkle both sides of pork chops with salt. Place pork ... 30 minutes longer. Serves 4.
Ingredients: 5 (catsup .. slices ...)
|
- 88. LEMON PORK CHOPS
- Place pork chops in ungreased shallow baking ... done, about another 30 minutes.
Ingredients: 5 (catsup .. chops .. sugar ...)
|
- 89. MEXICALI PORK CHOPS
- (I cook long grain ... Trim excess fat from chops. Cook fat until ... inch baking dish. Arrange pork chops on top. Cover ... is tender. Makes 4 servings.
Ingredients: 9 (rice .. sauce ...)
|
- 90. ORANGE GLAZED PORK CHOPS
- Saute onions in butter ... salt, and stuffing. Season pork chops with salt and pepper ... glaze with last 2 ingredients.
Ingredients: 10 (chops .. juice .. onion .. pecans .. rind .. salt ...)
|