- 81. PORK LOIN ROAST
- Mix ingredients and rub into pork. Roast at 325 ... and continue roasting until tender.
Ingredients: 11 (cinnamon .. cloves .. flour .. mustard .. sage ...)
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- 82. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
- Note: If your roast ... About 45 minutes before pork is done baste with ... Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
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- 83. ROASTED LOIN OF PORK
- Preheat oven to 500 degrees. Rub the pork with garlic. Pat on ... minutes before carving. Serves 6.
Ingredients: 6 (fat .. flour .. salt ...)
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- 84. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE
- For pork: Position rack in ... cranberry sauce can be substituted.
Ingredients: 17 (broth .. cream .. leaf .. mustard .. peel .. pork ...)
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- 85. PORK LOIN ROAST
- Mix ingredients and rub into pork. Roast at 325 ... and continue roasting until tender.
Ingredients: 11 (cinnamon .. cloves .. flour .. mustard .. sage ...)
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- 86. PORK LOIN CASSEROLE
- Serves 12 people. Peel ... greased casserole dish. Place pork chops on top. Combine ... to allow chops to brown.
Ingredients: 6 (chops .. onions .. potatoes ...)
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- 87. PORK LOIN ROAST
- Shake the tablespoon of ... times to coat the pork. Refrigerate overnight. Preheat ... are getting ready to serve.
Ingredients: 10 (catsup .. flour .. garlic .. juicy .. salt .. sauce ...)
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- 88. BRANDIED PORK LOIN
- Marinating time: 2 hours. ... may use a boneless pork roast. Allow 30 to ... French rolls and sparkling cider.
Ingredients: 7 (brandy .. juice .. mustard .. rind .. roast .. sugar ...)
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- 89. GRILLED HERBED PORK LOIN
- Combine oil and all seasonings. Rub over pork, wrap and refrigerate ... slicing. 8 to 10 servings.
Ingredients: 8 (allspice .. garlic .. oil .. salt ...)
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- 90. PORK LOIN ROULADE
- Place cutlets between 2 ... strips crosswise on each pork portion; roll up jellyroll ... 4. Calories per serving: 255.
Ingredients: 7 (juice .. lb. .. mustard .. oil .. sauce .. strips ...)
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