- 81. EGG ROLLS
- Take one portion of ... onto spring shell and roll as shown in diagram on package. Deep fry until light brown. Bellaire Elem.
Ingredients: 7 (cabbage .. pork .. salt ...)
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- 82. EGG ROLLS
- Freeze method: Fry egg rolls, store in freezer ... roll according to package directions.
Ingredients: 8 (chestnuts .. oil .. onions .. sauce .. shoots ...)
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- 83. EGG ROLLS
- Brown sausage, add seasonings ... slightly wilted. Wrap in Egg Roll Skins and deep fry ... but I don't really measure.
Ingredients: 11 (cornstarch .. oil .. salt .. sauce .. sausage .. spice ...)
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- 84. EGG ROLLS
- Add all of the ... to taste. Wrap in egg roll skins, deep fry, drain on paper towels. Serve with soy sauce.
Ingredients: 1 (meat)
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- 85. EGG ROLLS
- Stir-fry meat in wok ... meat and vegetables, cover egg roll wrappers with damp towel ... tablespoon soy sauce until smooth.
Ingredients: 12 (beef .. cabbage .. cornstarch .. mushrooms .. oil ...)
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- 86. EGG ROLLS
- If beef or pork is used, brown well. ... meat. Stir well. Place egg roll wraps or won ton ... deep fry until golden brown.
Ingredients: 10 (cabbage .. celery .. pork ...)
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- 87. EGG ROLLS AND FILLING
- Mix flour, egg, and water together and roll on floured board until ... fine and mix with pork, salt, and garlic ... with egg rolls and other dishes
Ingredients: 12 (cornstarch .. egg .. flour .. salt .. sauce .. sprouts ...)
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- 88. EGG ROLLS
- Saute pork in garlic until brown. ... tablespoon in each skin, roll up. Deep fry until golden brown.
Ingredients: 10 (cabbage .. shoots .. shrimp .. skins .. sprouts ...)
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- 89. EGG ROLLS
- Dice all vegetables. Brown pork on medium. Drain. Add ... for 10 minutes. Beat eggs and add. Stir and ... fry. Drain on paper towels.
Ingredients: 9 (cabbage .. celery .. eggs .. mushrooms .. pork ...)
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- 90. EGG ROLLS
- Heat oil in large ... about 375 degrees, until roll is crisp and golden. ... rack. Do not stack egg rolls or may lose ... mustard sauce or soy sauce.
Ingredients: 13 (celery .. onion .. pork .. sauce .. square .. starch ...)
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