- 81. PORK CHOPS NEW ORLEANS
- Brown chops on both sides in ... sage. Heat broth and wine together in a separate ... rice is tender. Serves 2-4.
Ingredients: 9 (chops .. rice .. sage .. thyme ...)
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- 82. ITALIAN PORK CHOPS
- Cook chops in oil in frying ... taste. Add rosemary and wine. Simmer for 5 ... and serve immediately. Serves 4.
Ingredients: 8 (oil .. rosemary .. tomatoes ...)
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- 83. PORK CHOPS NORMANDY
- Trim fat from chops. sprinkle with salt ... taste. Pour sauce over chops.
Ingredients: 9 (apples .. chops .. cream .. shallots .. sherry ...)
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- 84. VEGETABLE STUFFED BUTTERFLY PORK CHOPS
- Cook zucchini, red pepper, ... in each side of chop. Fill each pocket ... reserved filling. Lightly brown chops in oil, browning uncut ... Pour off drippings. Add wine. Cover tightly and ... with remaining salt and pepper.
Ingredients: 11 (cheese .. onion .. zucchini ...)
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- 85. ADIRONDACK PORK CHOPS
- 1. Sprinkle both sides of chops with salt and pepper. ... the tomato sauce and wine on top. 4. Fold ... sauce over all. Serves 2-3.
Ingredients: 10 (leaves .. sauce ...)
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- 86. JIM'S PORK CHOPS
- Tenderize chops with unseasoned tenderizer. Using ... with the chicken broth, white wine, lemon juice and ... degrees. Turn once while baking.
Ingredients: 11 (broth .. chops .. cloves .. lemon .. oil .. optional ...)
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- 87. PORK CHOPS HONGROISE
- 1. Trim the fat from the chops. Sprinkle the meat ... the chicken broth or wine. Cover and cook ... serve hot. Yields: Six servings.
Ingredients: 10 (chops .. cream .. garlic .. leaf .. onion .. paprika ...)
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- 88. PORK CHOPS WITH PECAN MUSHROOM CREAM SAUCE
- Heat oil and butter ... slotted spoon, reserve. Put chops in skillet; increase heat ... onions and mushrooms, the wine, salt and pepper ... (A good dish for Company).
Ingredients: 11 (cream .. oil .. onion .. parsley .. salt .. slices ...)
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- 89. WILD RICE AND PORK CHOPS
- Wash rice in cold ... Pour in soup and wine. Arrange chops over the top; sprinkle ... a stuffed olive. 4 servings.
Ingredients: 7 (chops .. olives .. rice ...)
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- 90. CREAMY HERBED PORK CHOPS
- Trim fat from meat. ... In large skillet, cook chops in butter over medium ... and bubbly. Stir in wine or water. Return chops ... SERVE: Spoon sauce over chops.
Ingredients: 9 (carrot .. cream .. flour .. granules .. parsley ...)
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