- 81. PORK CHOPS WITH ITALIAN SAUSAGE SAUCE
- Sprinkle pork chops with salt and pepper. ... wine or broth and tomato sauce. Sprinkle with herbs. ... chops with sauce spooned over.
Ingredients: 10 (broth .. oil .. sauce ...)
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- 82. RASPBERRY VINEGAR PORK CHOPS
- Melt butter in a ... add oil. Brown the pork on each side over ... and pepper. Spoon over chops. Garnish with the ... be substituted in this recipe.
Ingredients: 12 (basil .. oil .. parsley ...)
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- 83. SKILLET CHOPS WITH RICE
- Sprinkle chops with salt and pepper; ... honey, salt, basil, and tomato sauce with tomato bits. ... 30-40 minutes. Makes 4-6 servings.
Ingredients: 12 (bits .. celery .. honey .. oil .. peas .. rice ...)
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- 84. SPANISH RICE CHOPS
- Lightly brown rice and ... one side and brown chops in same skillet. Add tomato juice and salt. Cook ... 5 minutes to fluff rice.
Ingredients: 6 (chops .. fat .. juice .. rice ...)
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- 85. TACO SEASONED PORK CHOPS
- Season and flour pork chops. Brown them and ... chops on top. Mix tomato sauce, water and taco ... 350 degrees for 1 hour.
Ingredients: 5 (rice .. sauce ...)
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- 86. WINE BAKED PORK CHOPS
- Coat pork chops with flour by shaking ... Serve with salad and bread.
Ingredients: 12 (chops .. flour .. oil .. oregano .. potatoes .. sage ...)
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- 87. BAKED PORK CHOPS SOUTHERN STYLE
- Brown pork chops on both sides in ... in preheated 300 degree oven.
Ingredients: 6 (chops .. rice .. tomatoes ...)
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- 88. BUSY DAY PORK CHOPS
- Lightly brown pork chops in heavy skillet. Place ... 325 degrees for 2 hours.
Ingredients: 7 (chops .. rice .. tomatoes ...)
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- 89. CREOLE - STYLE PORK CHOPS
- Coat a nonstick skillet ... cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Ingredients: 10 (celery .. onion .. sauce ...)
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- 90. EASY PORK CHOPS
- Beat the egg. Dip the pork chops and bread them well. ... Serve on rice. Serves 3.
Ingredients: 10 (chops .. crumbs .. egg .. sage .. salt .. tomatoes ...)
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