- 81. SWEET AND SOUR PORK CHOPS
- In a 1 quart ... Let boil 1 minute. Grill pork chops 6 inches from source ... sauce and serve with chops.
Ingredients: 6 (cornstarch .. ketchup .. sauce .. syrup .. vinegar ...)
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- 82. ORIENTAL PORK CHOPS
- In medium saucepan heat ... and Tabasco sauce. Place chops in a shallow dish ... saucepan. Place chops on grill about 5 inches from ... with chops. Makes 4 servings.
Ingredients: 12 (cornstarch .. honey .. oil .. peel .. root .. sauce ...)
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- 83. PORK CHOP BAR-B-QUE
- Slowly grill chops over indirect coals. Combine ... minutes of grilling, frequently basting.
Ingredients: 9 (applesauce .. chops .. honey .. juice .. ketchup ...)
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- 84. HONEY APPLE PORK CHOPS
- Combine all ingredients, except pork chops; mix well. Place ... 24 hours. Prepare covered grill with drip pan in ... occasionally with marinade. Serves 4.
Ingredients: 7 (honey .. juice .. sauce ...)
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- 85. PORK CHOPS WITH LEMONY DILL SAUCE
- Grill chops; place chops on ... and grill 1 minute. Serve.
Ingredients: 5 (chops .. juice .. mustard ...)
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- 86. ADIRONDACK PORK CHOPS
- 1. Sprinkle both sides of chops with salt and pepper. 2. Put chops on grill, 5 minutes the ... sauce over all. Serves 2-3.
Ingredients: 10 (leaves .. sauce ...)
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- 87. BARBECUE PORK CHOPS
- In small skillet, cook ... salt and pepper. Arrange chops in deep bowl. Cover ... done. When ready to grill, remove chops, reserving ... occasionally and basting with marinade.
Ingredients: 8 (juice .. salt .. syrup ...)
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- 88. SUPER PORK CHOPS
- Fairly hot charcoal fire. Grill 5 inches above coals. Grill chops 10 minutes on each ... salted at table, if desired.
Ingredients: 1
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- 89. BARBECUED PORK CHOPS
- Combine all ingredients in ... use. Select large meaty chops sliced approximately 1 inch ... should be placed on grill over low to medium ... overcook! When grilling thick pork chops, if in doubt, ... 170 degrees, chop is done.
Ingredients: 13 (onion .. salt .. sauce .. sugar .. vinegar ...)
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- 90. BAR-B-QUE CURRIED PORK CHOPS
- In small skillet sprayed ... salt and pepper. Arrange chops in deep bowl, cover ... longer. When ready to grill, remove chops, reserving ... occasionally and basting with marinade.
Ingredients: 8 (chops .. juice .. salt .. syrup ...)
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