- 81. ITALIAN PORK CHOP
- Braise pork chops on both sides (unseasoned). ... 45 minutes. Serve over rice.
Ingredients: 8 (chops .. mustard .. onion .. oregano .. soup .. tomatoes ...)
|
- 82. JOHN'S PORK CHOPS
- Combine all ingredients and pour into large casserole dish. Put 6 raw pork chops on top. Bake at 350 degrees for 1 hour.
Ingredients: 5 (chops .. soup ...)
|
- 83. LEMON BAKED PORK CHOPS
- Arrange pork chops in shallow baking dish. ... fully cooked. (Eat lemon also.)
Ingredients: 5 (boneless .. ketchup .. lemon .. onion .. sugar)
|
- 84. LEMONY BAKED PORK CHOPS
- Early on the day: Sprinkle chops with seasoned salt and ... lemon slice on each pork chop. Bake 50 minutes or until chops are tender. 6 servings.
Ingredients: 7 (chops .. ketchup .. salt .. slices .. tabasco ...)
|
- 85. LOUISIANA PORK CHOPS
- Heat oil; fry pork chops until lightly browned. Place ... for 45 to 50 minutes.
Ingredients: 8 (chops .. oil .. rice .. sauce ...)
|
- 86. MARIE'S PORK CHOPS II
- Slightly brown pork chops in a skillet. Place ... 350 degrees for 1 hour.
Ingredients: 4 (chops .. potatoes .. soup ...)
|
- 87. MEAT OR PORK CHOP CASSEROLE
- Brown chicken or pork chops in small amount of ... and water. Add peas. Bake.
Ingredients: 6 (chops .. onion .. peas .. rice .. soup ...)
|
- 88. MEXICAN PORK CHOPS CASSEROLE
- Melt butter in a ... 1/2 quart casserole. Heat pork chops in a skillet; brown ... 15 minutes at 350 degrees.
Ingredients: 8 (fat .. marjoram .. pieces ...)
|
- 89. MICHAEL'S FAVORITE -- BAKED STUFFED PORK CHOPS
- Preheat oven to 325 ... to bone of each pork chop horizontally to form a ... mixed. Stuff each pork chops with stuffing. Arrange pork ... need to turn pork chops.
Ingredients: 9 (celery .. chops .. egg .. onions .. salt ...)
|
- 90. MOM'S PORK CHOP CASSEROLE
- Trim excess fat from pork chops. Brown pork chops ... bake 10 minutes. Serves 4.
Ingredients: 8 (chops .. salt .. soup ...)
|
