- 81. PORK CHOP CASSEROLE
- Brown pork chops. Sprinkle rice in 9x13 casserole. Cover rice with ... 45 minutes - 1 hour.
Ingredients: 5 (chops .. mushrooms .. pimento .. rice ...)
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- 82. PORK CHOP CASSEROLE
- Heat oven to 350 degrees. Brown pork chops. Place in casserole dish on bottom, add ... Bake for 1 (one) hour.
Ingredients: 6 (beans .. chops .. onion .. potatoes .. soup ...)
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- 83. PORK CHOP NOODLE CASSEROLE
- Brown the pork chops in a skillet. Remove ... inch loaf pan or casserole dish with butter. Put ... whole meal may be frozen.
Ingredients: 14 (accent .. celery .. cheese .. chops .. milk .. olives ...)
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- 84. PORK CHOPS & RICE CASSEROLE
- Mix soup and water. Add rice. Pour into casserole dish. Salt and pepper pork chops and put in the ... degrees for 1 1/2 hours.
Ingredients: 4 (chops .. rice .. soup ...)
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- 85. PORK CHOPS CASSEROLE
- In casserole dish, combine rice, onion ... pepper and water. Place pork chops on top and dot ... 350 degrees for 45-60 minutes.
Ingredients: 6 (rice .. salt ...)
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- 86. SWEET POTATO PORK CHOP CASSEROLE
- Heat large skillet, sprinkled with 1/4 tablespoon salt. Fry pork chops on each side until ... as top layer of casserole. Sprinkle chops with ... thickness of chops. Serves 5.
Ingredients: 5 (chops .. sauce .. slices ...)
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- 87. PORK CHOP AND RICE CASSEROLE
- Put rice in casserole dish and pour orange juice over it. Place chops on top of all ... and bake 15 minutes longer.
Ingredients: 3 (chops .. soup ...)
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- 88. PORK CHOP CASSEROLE
- Preheat oven to 350 degrees. Trim excess fat from chops and roll in flour. ... pepper. Place potatoes in casserole. Top with brown ... 1 hour and 30 minutes.
Ingredients: 8 (chops .. flour .. oil ...)
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- 89. PORK CHOP CASSEROLE
- Brown chops over low heat. Place ... rice and tomatoes in casserole dish. Place chops on ... or until rice is done.
Ingredients: 5 (rice .. tomatoes ...)
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- 90. LIZ'S PORK CHOP CASSEROLE
- Brown pork chops lightly under the broiler. ... in bottom of 2-quart casserole. Place pork chops ... 1 hour. An easy favorite!
Ingredients: 8 (bouillon .. chops .. oregano ...)
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