- 81. CHILE VERDE
- Directions for pork: Cut pork butt into large chunks. Put ... before serving at pot luck.
Ingredients: 3 (chilies .. roast ...)
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- 82. CROCK POT BARBECUE
- Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. Remove ...
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
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- 83. GRANDMA'S BARBECUE
- Brown pork butt in Dutch oven. Add ... powder. Simmer for 20 minutes.
Ingredients: 6 (butt .. ketchup .. onion .. paprika .. salt ...)
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- 84. HOT TAMALES
- MEAT FILLING: Cook pork butt in 2 quarts water ... You can refrigerate or freeze.
Ingredients: 14 (bread .. butt .. can .. salt .. shucks ...)
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- 85. MEATBALL SORRENTINO
- In a large bowl, mix together all the above ingredients except the wine and oil. Place the wine into a small bowl. Dip hands into wine and take ...
Ingredients: 13 (beef .. butt .. cheese .. crumbs .. eggs .. oil ...)
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- 86. PASTELES
- Fry meat until brown. Add above ingredients. Cook for 1 hour on medium heat. Add 1/2 cup Achoite oil. Achoite Oil: 2 cups Wesson oil. Cook Wesson oil ...
Ingredients: 13 (more .. paprika ...)
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- 87. POTATO SAUSAGE
- Peel potatoes and put in whitener. Wash casing; soak in cold water 1 hour. Coarsely grind potatoes and onions; mix with meat and seasonings. Cut ...
Ingredients: 7 (onions .. potatoes .. salt ...)
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- 88. SZEKELY GOULASH
- Remove fat from pork and cut into 1 ... used and it minimizes cholesterol.
Ingredients: 7 (bones .. paprika .. salt ...)
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- 89. BOB'S BAR-B-QUE IN CROCK POT
- Place roast in crock pot the night before you plan to serve it. Cook on low setting for 12 hours. Drain out liquid. Add onion, whole cloves, and ...
Ingredients: 4 (cloves .. roast ...)
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- 90. CHILE VERDE
- Cube pork roast in 1/2-inch cubes. ... point, this becomes a chimichanga.
Ingredients: 8 (oregano ...)
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