- 81. SAUSAGE HORS D'OEUVRE BALLS
- Mix above ingredients, form into small balls and fry. Drain. Mix together: Simmer meatballs in sauce 30 minutes.
Ingredients: 8 (catsup .. crumbs .. eggs .. sage .. sauce .. sausage ...)
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- 82. SWEDISH MEAT BALLS
- Mix together beef, pork, onion, bread crumbs, ... and milk. Shape into balls. Heat salad oil ... Simmer until ready to serve.
Ingredients: 17 (beef .. cream .. crumbs .. egg .. flour .. milk ...)
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- 83. SWEDISH MEAT BALLS
- Mix all together. Use ... walnut size (or smaller) balls. Brown, turning frequently ... 25 to 30 minutes longer.
Ingredients: 10 (beef .. crumbs .. eggs .. milk .. pork .. sage ...)
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- 84. COUNTRY HAM BALLS
- Combine ham, sausage, bread ... Shape into 1/2 inch balls. Place balls in ... 25 minutes. Makes 10-12 servings.
Ingredients: 9 (crumbs .. eggs .. ground .. milk .. mustard .. sausage ...)
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- 85. GLAZED HAM - RAISIN BALLS
- Mix meat, bran flakes, ... shape into 1 inch balls. Place in a ... couple of times during baking.
Ingredients: 12 (egg .. flakes .. ham .. milk .. mustard .. pork ...)
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- 86. HAM BALLS FOR A PARTY
- Grind the meats together. ... with hands. Roll in balls. Place in cakepans. ... in crockpot or chafing dish.
Ingredients: 12 (beef .. crackers .. eggs .. ham .. milk .. mustard ...)
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- 87. HAM BALLS
- Mix and form into balls. Place in a ... 45 minutes to an hour.
Ingredients: 5 (crumbs .. eggs .. ham .. milk ...)
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- 88. HAM BALLS
- Combine above and fork into balls (25-30 large). Combine and pour over meat balls. Bake 1 hour at 350 degrees.
Ingredients: 11 (beef .. crackers .. eggs .. ham .. milk .. mustard ...)
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- 89. HAM LOAF OR HAM BALLS
- Or some meat markets ... 50 (1/4 cup size) balls. Blend well. Pour ... Freeze raw not in sauce.
Ingredients: 11 (beef .. crackers .. ham .. milk .. mixture .. mustard ...)
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- 90. MEAT BALL CHOWDER
- Mix ground beef and pork with egg, mint leaves, ... bowl; shape into tiny balls. Heat water to ... chowder crackers, if you wish.
Ingredients: 11 (beans .. beef .. egg .. parsley .. pork .. salt ...)
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