- 81. QUICK ROSEMARY PORK CHOPS
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 6 minutes, turning after 3 minutes. Remove from skillet; cover to keep warm. ...
Ingredients: 8 (broth .. chops .. oil .. rice .. rosemary ...)
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- 82. ONE POT PORK CHOP DINNER
- Delicious and easy to prepare. Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.
Ingredients: 7 (lengthwise .. oregano .. potatoes .. salt .. sauce ...)
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- 83. BBQ PORK SPARERIBS
- Sprinkle ribs with garlic powder and any other dry seasoning you like. Wrap ribs in heavy duty tin foil. It's best to use wood instead of coals, but ...
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- 84. PORTUGESE PORK RIBS (VINADOYCE)
- Empty bottle of apple cider vinegar into a large bowl, then add an equal amount of water as vinegar (50% water - 50% vinegar). Mince garlic, chop ...
Ingredients: 7 (cilantro .. flour .. garlic .. oil .. ribs .. vinegar ...)
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- 85. BACHELOR'S TRUE ONE DISH PORK CHOPS
- Preheat oven to 350 ... baking pan slowly brown pork chops in 1 tablespoon ... chops before baking. Serves 4.
Ingredients: 5 (chops .. rice .. soup ...)
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- 86. BBQ LOIN OF PORK
- To prepare sauce, combine ... all remaining ingredients except pork. Reduce heat to ... gives good a smoky flavor.
Ingredients: 14 (consomme .. honey .. juice .. mustard .. paprika ...)
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- 87. CRANBERRY STUFFED PORK CHOPS
- Preheat oven to 350 ... shallow baking dish. Place pork chops over stuffing, bone ... and lemon juice. Serves 4.
Ingredients: 5 (chops .. sauce ...)
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- 88. EASY PORK CHOPS
- Brown pork chops over medium heat. ... chops are tender. Serves 6.
Ingredients: 4 (applesauce .. onion .. sauce ...)
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- 89. EASY PORK CUTLET CASSEROLE
- Preheat oven to 400 ... with vegetable oil. Arrange pork cutlets in a single ... beans with almonds. Serves 4-6.
Ingredients: 9 (juice .. peppers .. rice .. salt .. sauce .. steak ...)
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- 90. FRENCH CANADIAN PORK PIE
- Fry pork with the onion until ... 350 degrees for 1 hour.
Ingredients: 6 (blade .. potatoes ...)
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