|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
81 - 90 of 301 for poppy seed chicken
Put chicken in ungreased 9 ... cream (mixed). Sprinkle on top: Melted butter, cracker crumbs and poppy seeds (mixed). Bake at 350 degrees for 30 minutes.
In 13 x 19 inch pan put chicken strips salt and ... add 2 tablespoons poppy seeds mix. Pour over ... Sprinkle over chicken. Bake at 350 degrees for 30 minutes.
Boil chicken breasts until done. ... crushed crackers and poppy seeds to melted butter. ... Bake, uncovered, at 375 degrees until bubbly, about 30 minutes.
Mix soups and ... Mix crumbs and poppy seeds. Roll chicken in melted butter, ... mixture. Cover with rest of soup mixture. Bake about 30 minutes at 350 degrees.
Cover and boil chicken in water with ... crackers, butter and poppy seeds together and sprinkle ... Makes 8 to 10 servings depending on amount of chicken.
Mix chicken, sour cream, ... dish and liberally sprinkle crackers and poppy seeds over top. Drizzle butter over this and bake at 350 degrees for 30 minutes.
Combine sour cream, soup and chicken. Add butter and poppy seeds to crackers; mix ... remaining crumbs. Bake 45 minutes to 1 hour at 325 degrees. Serves 8 to 10.
Arrange chicken in 1 1/2 ... crackers, butter, and poppy seeds. Sprinkle over ... for 30 minutes until bubbly. Double for 13 x 9 inch pan. Serves 5 to 6.
Arrange strips of chicken in the bottom ... tablespoons of the poppy seeds. Pour over ... Sprinkle over chicken. Bake at 350 degrees for 30 minutes. Serves 8.
Boil chicken breasts in 6 ... crackers, butter and poppy seeds in food processor ... flavors to mix.) Bake uncovered at 325°F about 1 hour. Serves 4-6.
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