- 81. POLISH SAUERKRAUT AND SAUSAGE
- Cook sausage in pot large enough so that sausage does not have to be cut; cover with enough water to last a 30 minute cook time. Bring to a slow boil ...
Ingredients: 5 (barley .. sausage ...)
|
- 82. POLISH SAUSAGE & CABBAGE
- Slice sausage, potatoes, cabbage, and onion into medium size chunks and combine in a large saucepan. Stir in chicken broth, then add water until the ...
Ingredients: 7 (broth .. cabbage .. sausage ...)
|
- 83. POLISH SAUSAGE & CABBAGE
- Cut sausage in one inch pieces. Saute with onions in butter until lightly browned. Put cabbage in large pot and cover with water. Bring to a boil and ...
Ingredients: 7 (broth .. onions .. salt .. sausage ...)
|
- 84. POLISH SAUSAGE & POTATO CASSEROLE
- Melt butter in medium saucepan. Add onion and saute until tender. With wire whisk blend in flour. Slowly add milk, stirring until mixture comes to a ...
Ingredients: 11 (cheese .. flour .. milk .. mustard .. onion .. salt ...)
|
- 85. POLISH SAUSAGE & SAUERKRAUT
- Slice sausage (1/2 inch) pieces, set aside. Rinse sauerkraut in a colander, set aside. Fry bacon. Add onions to bacon, frying until clear. Combine ...
Ingredients: 6 (bacon .. mushrooms .. sausage .. twice ...)
|
- 86. POLISH SAUSAGE ALL - IN - ONE - DINNER
- Slice sausage and potatoes. Cut green pepper and carrots into strips. Cut onions and cabbage into quarters. Layer sausage, potatoes, green pepper, ...
Ingredients: 10 (beans .. cabbage .. carrots .. onions .. potatoes ...)
|
- 87. POLISH SAUSAGE AND BROWN RICE
- In a 10-inch skillet over moderate heat melt butter - add sausage and brown slightly. Remove with slotted spoon and reserve. Add the onion and ...
Ingredients: 10 (optional .. rice .. salt ...)
|
- 88. POLISH SAUSAGE AND CABBAGE
- Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add next 7 ingredients to ...
Ingredients: 10 (bacon .. pieces .. salt .. sugar .. wedges ...)
|
- 89. POLISH SAUSAGE AND KRAUT DINNER
- Brown sausage lightly in skillet, add sugar or any kind of jelly, I prefer pepper jelly, simmer to glaze meat approximately 10 minutes (add a little ...
Ingredients: 8 (lb. .. milk .. potatoes .. salt ...)
|
- 90. POLISH SAUSAGE AND KRAUT
- Mix sauerkraut and seed in a casserole dish; add the sausage. Dissolve brown sugar in water; dribble over sauerkraut and sausage. Cover and bake for ...
Ingredients: 6 (basil .. caraway .. sugar ...)
|
