- 81. TERRY'S PIZZA CRUST
- Put flour and salt in a warm bowl. Put yeast in warm water. Let ... pat with oil before topping.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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- 82. MC GILL'S PIZZA CRUST
- Mix dry ingredients together, add warm water and mix until dry ingredients are incorporated. Let rise 1 hour and roll.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 83. THICK PIZZA CRUST
- Dissolve yeast in water; add oil, ... you like...sauce, cheese, pepperoni, etc.
Ingredients: 6 (egg .. flour .. oil .. salt .. yeast ...)
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- 84. PAM'S PIZZA CRUST
- Dissolve yeast in 1/4 cup warm ... at 350 degrees until done.
Ingredients: 7 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
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- 85. PIZZA CRUST
- Dissolve yeast in water, stir in ... bowl, covered, or use immediately.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 86. PIZZA CRUST
- Dissolve yeast in warm water. Let ... favorite meat or vegetable toppings!
Ingredients: 6 (egg .. flour .. oil .. salt .. yeast ...)
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- 87. WHOLE WHEAT PIZZA CRUST
- Mix. Put in oiled bowl. Raise for 1 hour. Punch down. Raise again for 1 hour. Top with favorite toppings (then bake). Bake at 400 degrees 20-25 ...
Ingredients: 3 (flour .. salt ...)
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- 88. BEER PIZZA CRUST
- Mix above ingredients. Add approximately 3 1/4 cups flour. Add a small amount at a time. Knead for 5 minutes, place in greased bowl and let rise ...
Ingredients: 5 (oil .. salt .. sugar .. yeast ...)
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- 89. PIZZA CRUST
- Mix flour, yeast, sugar, salt and ... your favorite sauce and toppings.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 90. PIZZA CRUST
- Dissolve dry yeast and salt in the warm water. Add flour. Knead together and let rise. Ready when dough doubles in size.
Ingredients: 4 (flour .. salt .. yeast ...)
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