- 81. WEDDING PUNCH
- Combine pineapple juice, sherbet and 1/2 ... remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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- 82. KATHLEEN'S JELLO PUNCH
- Dissolve Jello in hot water as package directs. Add juice, tea, and sugar. Then add enough water to make 5 gallons of punch.
Ingredients: 6 (jello .. juice .. sugar .. tea ...)
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- 83. PINK PUNCH
- Mix first six ingredients. ... Delicious. For a quick punch just use 3 (2 ... 1/2 gallon orange or raspberry sherbet. Dip sherbet by ... over the sherbet and serve.
Ingredients: 7 (juice .. pop .. sherbet ...)
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- 84. RASPBERRY MINT PUNCH
- Combine in punch bowl. Serves 14.
Ingredients: 5 (juice .. limeade .. limes .. mint ...)
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- 85. WEDDING PUNCH
- Combine pineapple juice, sherbet and 1/2 ... remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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- 86. EASY PUNCH
- Mix Kool-Aid, sugar and ... over ice ring in punch bowl. Add pineapple juice. Add chilled Ginger Ale. Top with raspberry sherbet. Serves 50.
Ingredients: 7 (ale .. juice .. kool-aid .. sherbet .. sugar ...)
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- 87. KOOL AID PUNCH
- When ready to serve, pour into punch bowl with ice mold. Pour 1 bottle of ginger ale into punch.
Ingredients: 4 (juice .. raspberry .. sugar ...)
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- 88. PINK PUNCH
- Mix all ingredients together in a punch bowl. Makes 35 punch cup servings.
Ingredients: 8 (aid .. juice .. sugar ...)
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- 89. RASPBERRY PUNCH
- Mix sugar and Kool-Aid. Add water in punch bowl. Add sherbet then ... flavors of Kool-Aid if desired.
Ingredients: 5 (ale .. kool-aid .. sherbet .. sugar ...)
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- 90. WEDDING PUNCH
- Make syrup as follows: ... Chill. When ready for punch mix the syrup with ... add ginger ale and stir.
Ingredients: 8 (aid .. ale .. juice .. lemonade .. sugar ...)
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