|Art of South Indian Cooking|
|by Patricia Marquardt|
While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes...
81 - 90 of 2,440 for pineapple jar
Stir all ingredients together. Chill before serving.
Combine all ingredients. Any fresh fruit you have may be added. Mix well and refrigerate. Better served next day.
Optional frozen strawberries, blended. Mix in bowl.
Preheat oven to ... in pan. Arrange pineapple slices on sugar. ... Let stand 5 minutes. Toss topping. Loosen cake from pan and turn upside down on platter.
Mix and form into a ball. Decorate with short celery sticks and parsley for garnish.
Soften gelatin in ... sugar and crushed pineapple with juice. Whip ... as directed and spread over cake. Sprinkle with coconut and garnish with cherries.
Lay chicken in pan. Mix the dry onion soup into the Russian dressing. Pour this over top of chicken, then dab the jam on top of chicken. As it cooks, ...
Cut chicken into ... Add chicken and pineapple. Cover - ... High 5 to 6 minutes. Stir twice. Serve over cooked rice. 4 servings. Can be done on stove top.
Make syrup by ... tea, fruit juices, pineapple and strawberry syrup. ... liquid. Turn into large punch bowl over a block of ice and add cherries. Serves 10.
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