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Results 81 - 90 of 233 for pineapple frosting.

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81. CARROT CAKE WITH CREAM CHEESE FROSTING
Combine first 7 ingredients ... rack. Spread Cream Cheese Frosting over top of cake. ... (about 36 calories per tablespoon).
Ingredients: 23  (allspice .. buttermilk .. cinnamon .. eggs .. extract ...)
82. FROSTED FRUIT SALAD
Dissolve gelatin in boiling ... partly set. Fold in pineapple, marshmallows and bananas. ... until set when firm, frost with the following. Combine ... cool, fold in whipped cream.
Ingredients: 14  (flour .. juice .. lemon .. marshmallows .. milk ...)
83. MANDARIN ORANGE CAKE AND FROSTING
Mix with electric mixer ... minutes at 350 degrees. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
Ingredients: 7  (eggs .. oil .. whip ...)
84. CARROT CAKE WITH CREAM CHEESE FROSTING
Combine first 7 ingredients ... rack. Spread cream cheese frosting over top of cake.
Ingredients: 22  (allspice .. buttermilk .. cinnamon .. eggs .. extract ...)
85. FROSTED FRUIT SALAD
Make jello and put ... 20 oz. can crushed pineapple (drain and reserve juice) ... of Cool whip and frost the top of salad.
Ingredients: 10  (flour .. jello .. salt .. sugar .. yolk ...)
86. MANDARIN ORANGE LAYER CAKE AND FROSTING
In large bowl, mix ... until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Ingredients: 7  (eggs .. juice .. oil .. oranges .. whip ...)
87. CARROT CAKE WITH CREAM CHEESE FROSTING
Combine first 7 ingredients ... pan. Spread Cream Cheese Frosting over top of cake. ... (About 36 calories per tablespoon.)
Ingredients: 23  (allspice .. buttermilk .. cinnamon .. eggs .. extract ...)
88. FROSTED JELLO SALAD
Mix Jello according to ... add other ingredients. Jell. FROSTING: Mix together sugar and flour. Mix butter, pineapple juice and egg in ... with Cheddar cheese, if desired.
Ingredients: 14  (7-up .. bananas .. cream .. flour .. jello .. juice ...)
89. MEXICAN FRUIT CAKE AND FROSTING
Mix and spread in a 13x9-inch greased pan. Bake at 325 degrees for 45 minutes. Frost cake while still warm.
Ingredients: 10  (cheese .. eggs .. flour .. soda .. sugar .. vanilla ...)
90. "14 KARAT CAKE" AND FROSTING
Combine all ingredients together ... 40 minutes. Cool before frosting. This makes a big cake.
Ingredients: 17  (carrots .. cinnamon .. eggs .. flour .. oil .. pecans ...)
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