- 81. TANGY APPETIZER DIP
- Mix all ingredients together. Refrigerate 1 to 2 hours to let flavor blend. Serve with crackers or fresh vegetables.
Ingredients: 6 (cheese .. pecans .. salt .. tops ...)
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- 82. CARAMEL FRUIT DIP
- Put everything except fruit ingredients in blender. Blend until smooth. Makes 1 1/4 cups.
Ingredients: 8 (slices .. sticks .. strawberries .. sugar .. vanilla ...)
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- 83. FRUIT DIP
- Mix well with mixer. Real good with watermelon boat. Keep cool.
Ingredients: 5 (cheese .. cream .. juice .. sauce .. sugar)
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- 84. TANGY APPETIZER DIP
- Mix all ingredients together. Refrigerate 1 to 2 hours to let flavors blend. Serve with crackers or fresh vegetables.
Ingredients: 6 (cheese .. pecans .. salt .. tops ...)
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- 85. FRUIT DIP
- Mix first three ingredients. Take large pineapple on to side and ... in center. Fill with cream cheese mixture. Place fresh fruit ... are bananas, strawberries and peaches.
Ingredients: 6 (cheese .. creme .. fruit .. lettuce .. pineapple ...)
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- 86. VEGETABLE DIP
- Mix all ingredients and salt to taste. Refrigerate overnight. Serve with cut up vegetables.
Ingredients: 5 (cheese .. onion .. pecans .. pineapple ...)
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- 87. FRUIT DIP
- Blend the first 4 ... to desired consistency with pineapple juice. Serve with apples, pineapple, banana or any fresh fruit tray.
Ingredients: 5 (cheese .. cream .. juice ...)
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- 88. FRUIT DIP
- Blend cream cheese and marshmallow creme together. Stir in orange juice. Serve with pieces of fruit.
Ingredients: 8 (chunks .. juice .. sections .. slices ...)
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- 89. FRUIT DIP
- Soften cream cheese (whip); fold in marmalade. ... with assortment of sliced fruit.
Ingredients: 4 (cheese .. juice .. marmalade .. milk)
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- 90. PINEAPPLE CURRY DIP
- Mix cream cheese, chutney, mustard and ... for 4 hours. Halve pineapple. Do not cut ... almonds. Serve with plain crackers.
Ingredients: 7 (almonds .. cheese .. chutney .. crackers .. mustard ...)
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