- 81. PINA COLADA CAKE
- Blend all ingredients in ... 25-35 minutes or until cake springs back when lightly ... frosting ingredients chilled before mixing.
Ingredients: 9 (eggs .. oil .. proof .. rum ...)
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- 82. PINA COLADA (COCONUT CAKE)
- Cook cake mix as directed. Mix ... Cool Whip. Sprinkle with coconut.
Ingredients: 3 (milk ...)
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- 83. EASY PINA COLADA CAKE
- Combine cake mix, pudding, 1/2 cup ... and toasted coconut, if desired.
Ingredients: 7 (eggs .. oil ...)
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- 84. PINA COLADA CAKE
- Bake cake as directed on package ... sprinkle with coconut. Keep refrigerated.
Ingredients: 5 (milk .. whip ...)
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- 85. PINA COLADA CAKE
- Beat 4 minutes medium speed. Bake in 2 (inch) cake pans at 350 degrees ... layers and on top. Refrigerate.
Ingredients: 10 ("light" .. eggs .. juice .. light .. oil .. whip ...)
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- 86. PINA COLADA CAKE
- Prepare and bake according to directions. When cake is done punch holes ... sits the better it is.
Ingredients: 3 (milk ...)
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- 87. PINA COLADA CAKE
- Or use vanilla flavor ... flaked coconut to batter. CAKE: Blend all ingredients. ... Then fold in whipped topping.
Ingredients: 11 (eggs .. juice .. oil .. rum ...)
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- 88. PINA COLADA CAKE
- Bake cake in 9 x 13 ... to the Cool Whip mixture).
Ingredients: 8 (milk .. pecans .. pineapple .. whip ...)
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- 89. PINA COLADA CAKE
- Preheat oven to 350 ... coconut. Do not beat cake mix too much, it ... cake. Put leftover in refrigerator.
Ingredients: 7 (oil ...)
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- 90. PINA COLADA COCONUT CAKE
- Mix cake according to directions, adding ... more shredded coconut. Keep refrigerated.
Ingredients: 5 (pineapple .. whip ...)
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