- 81. BREAKFAST PIZZA
- Spread rolls in 13 x 9 ... for 15 to 20 minutes.
Ingredients: 6 (cheese .. eggs .. milk .. rolls ...)
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- 82. COLD VEGETABLE PIZZA
- Spread crescent rolls on ungreased cookie sheet. ... Cut into squares and serve.
Ingredients: 4 (cheese .. rolls ...)
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- 83. FRESH VEGETABLE PIZZA
- Heat oven to 375 degrees. Separate dough into four long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1 inch baking pan; press over ...
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 84. VEGETABLE PIZZA
- Press crescent roll onto 11 x 15 ... cheese and chill 8 hours.
Ingredients: 10 (cheese .. rolls ...)
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- 85. VEGETABLE PIZZA
- Mix first 3 ingredients ... from 2 cans of Pillsbury crescent roll mix and lay on ... the raw vegetables on top.
Ingredients: 9 (broccoli .. celery .. cheese .. mayonnaise .. onions ...)
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- 86. VEGGIE PIZZA
- Spread rolls out in large jelly ... vegetables and sprinkle on top:
Ingredients: 12 (broccoli .. carrots .. cheese .. mayonnaise .. olives ...)
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- 87. COLD VEGGIE PIZZA
- Spread dough on cookie sheet. Bake. Cool. Make a filling with cream cheese, mayonnaise, and Ranch dressing. Spread over crust. Cover filling with ...
Ingredients: 9 (broccoli .. cheese .. mayonnaise .. onions .. rolls ...)
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- 88. VEGETABLE PIZZA
- In the bottom of ... unroll and press out crescent rolls. Bake at 375 ... cheese. Refrigerate, cut into squares.
Ingredients: 6 (cheddar .. kind .. mayonnaise .. rolls ...)
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- 89. VEGETABLE PIZZA
- 1 c. chopped broccoli ... cheese Pat the 2 rolls of Crescent rolls into an 11 ... dressing. Sprinkle cheese on top.
Ingredients: 4
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- 90. CONFETTI VEGETABLE PIZZA
- Pat crescent roll dough into a 17 ... minutes. Serves 8 to 12.
Ingredients: 8 (cheese .. mayonnaise .. rolls ...)
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