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Results 81 - 90 of 199 for pig n blanket.

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81. QUICK PIGS IN BLANKETS
Chop cabbage into medium pieces. Spread in bottom of 9x13 inch pan. Brown meat and onion in skillet; drain off fat. Stir in rice, salt and pepper. ...
Ingredients: 9  (beef .. cabbage .. cheese .. onion .. rice .. salt ...)
82. FAST, EASY, DELICIOUS "PIGS IN BLANKET"
In a greased 9"x12" or 13" casserole, alternate layers beginning with cabbage. Cover with soup and water mixture. Cover and bake at 350 degrees for 1 ...
Ingredients: 6  (cabbage .. rice .. soup ...)
83. PIG - IN - A - BLANKET
Separate can biscuits. Flake each biscuit into several flakes. Wrap sausage links with biscuits. Pinch together to hold biscuit in place. Place on ...
Ingredients: 2  (biscuits .. links)
84. PIGS - IN - A - BLANKET
Separate 1 can of dough into 8 triangles. Spread with mustard and relish. Cut each triangle into 3 small triangles. Roll up and place on an ungreased ...
Ingredients: 4  (dough .. mustard .. wieners ...)
85. PIGS IN A BLANKET
Pat biscuits to 3/4 inch thick. Roll around weiner. Bake 8-10 minutes or until golden brown. May wrap cheese around weiner first and the biscuit next ...
Ingredients: 2  (biscuits .. wieners)
86. PIGS IN A BLANKET
Slit wieners lengthwise about 1/2 way through. Cut each slice of cheese into 4 pieces. Put 2 slices of cheese in slit of wiener. Roll wiener in ...
Ingredients: 3  (cheese .. rolls .. wieners)
87. PIGS IN A BLANKET
Mix all together. Boil 1 head cabbage just until leaves wilt. Drain; put a dab of meat mixture on cabbage leaf. Roll up, seal securely. When these ...
Ingredients: 5  (bacon .. beef .. garlic .. rice ...)
88. PIGS IN A BLANKET
Cut the center out of a head of cabbage and steam it, and carefully take out the leaves, shaving off the hard vein in the back of the cabbage leaf. ...
89. PIGS IN BLANKETS
Cut a thin slice of round steak in serving pieces (about 3 x 3 inches). Season with salt and pepper. Place a piece of bacon on each and roll. Secure ...
90. PIGS IN THE BLANKET
Mix well. minutes; save water Sauerkraut
Ingredients: 4  (egg .. ground .. minutes ...)
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