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Results 81 - 90 of 271 for pierogi.

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81. PIEROGI
Saute: butter Oil Peel ... to boil. Put 12-18 pierogi in to boil at ... water. Cover with sauteed onions.
Ingredients: 5  (cheese .. egg .. flour .. potatoes ...)
82. PIEROGI
Cut in: Add: Let ... in butter. Spoon over Pierogi on individual plates.
Ingredients: 6  (egg .. flour .. salt ...)
83. PIEROGI
Mix above ingredients together. ... and add salt. Drop pierogi gently into boiling water ... and seasoning until golden brown.
Ingredients: 7  (dough .. egg .. flour .. salt .. sugar ...)
84. PIEROGI
First make the filling: Peel, cook and mash 2 medium potatoes or use instant to make 1 cup. Mix together and cool. Make dough: 3 c. flour 1/2 tsp. ...
Ingredients: 34  (1/16 .. bacon .. blades .. cabbage .. circle. .. cream ...)
85. PIEROGI
Melt 1/2 stick of ... boiling water until the Pierogi rises to the top. ... for a special treat. Combine.
Ingredients: 9  (desire .. egg .. milk .. potato .. sticky ...)
86. PIEROGI
Mix ingredients and knead ... from running out. Drop pierogi into salted boiling water. ... and serve with melted butter.
Ingredients: 6  (cream .. flour .. salt .. yolk ...)
87. PIEROGI
Add liquid mixture to ... boil. Simmer and add pierogi one at a time ... then freeze for later enjoyment.
Ingredients: 8  (egg .. flour .. milk .. potatoes .. salt ...)
88. PIEROGI
Mix dough ingredients and knead into soft dough. Roll out thin on a board. Cut 2" squares. Take filling and mix thoroughly but lightly. Place a small ...
Ingredients: 10  (cheese .. egg .. eggs .. flour .. oil .. onions ...)
89. PIEROGI
Filling: Add all ingredients ... and form into a pierogi by folding over to ... at a health food store.)
Ingredients: 10  (cream .. flour .. salt ...)
90. PIEROGI
Add the Cheddar cheese ... free from filling. Place pierogi on a slightly greased ... in strainer and drain well.
Ingredients: 10  (cheese .. egg .. flour .. oil .. onion .. potatoes ...)
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