- 81. PIEROGI
- Roll out as for noodles, about 1/8 inch thick. Cut rounds with a 3-inch cutter. Put a tablespoon or more of cheese mix in center of each round. Fold ...
Ingredients: 8 (cheese .. dough .. egg .. flour .. sugar ...)
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- 82. PIEROGI
- Saute: butter Oil Peel ... to boil. Put 12-18 pierogi in to boil at ... water. Cover with sauteed onions.
Ingredients: 5 (cheese .. egg .. flour .. potatoes ...)
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- 83. PIEROGI
- Cut in: Add: Let ... in butter. Spoon over Pierogi on individual plates.
Ingredients: 6 (egg .. flour .. salt ...)
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- 84. PIEROGI
- Mix above ingredients together. ... and add salt. Drop pierogi gently into boiling water ... and seasoning until golden brown.
Ingredients: 7 (dough .. egg .. flour .. salt .. sugar ...)
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- 85. PIEROGI
- First make the filling: Peel, cook and mash 2 medium potatoes or use instant to make 1 cup. Mix together and cool. Make dough: 3 c. flour 1/2 tsp. ...
Ingredients: 34 (1/16 .. bacon .. blades .. cabbage .. circle. .. cream ...)
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- 86. PIEROGI
- Melt 1/2 stick of ... boiling water until the Pierogi rises to the top. ... for a special treat. Combine.
Ingredients: 9 (desire .. egg .. milk .. potato .. sticky ...)
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- 87. PIEROGI
- Mix ingredients and knead ... from running out. Drop pierogi into salted boiling water. ... and serve with melted butter.
Ingredients: 6 (cream .. flour .. salt .. yolk ...)
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- 88. PIEROGI
- Add liquid mixture to ... boil. Simmer and add pierogi one at a time ... then freeze for later enjoyment.
Ingredients: 8 (egg .. flour .. milk .. potatoes .. salt ...)
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- 89. PIEROGI
- Mix dough ingredients and knead into soft dough. Roll out thin on a board. Cut 2" squares. Take filling and mix thoroughly but lightly. Place a small ...
Ingredients: 10 (cheese .. egg .. eggs .. flour .. oil .. onions ...)
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- 90. PIEROGI
- Filling: Add all ingredients ... and form into a pierogi by folding over to ... at a health food store.)
Ingredients: 10 (cream .. flour .. salt ...)
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