- 81. SHAKER PIE DOUGH
- Mix flour and salt ... With floured hands remove dough from bowl and roll ... the dough will toughen it.
Ingredients: 4 (flour .. salt ...)
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- 82. PIE DOUGH
- Mix dry ingredients together, ... into a ball. Roll pie crust between two pieces of wax paper. Bake at 400 degrees.
Ingredients: 7 (flour .. oil .. salt .. vinegar ...)
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- 83. MY FAVORITE PIE DOUGH - 2 CRUST
- Cut butter into flour ... hands together "sheet" the dough to make flat pieces. ... roll to make 2 crusts.
Ingredients: 3 (flour ...)
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- 84. PIE DOUGH TO MAKE IN CUISINART
- Use steel blade. Cut ... 20-50 seconds, ball of dough will form. Can use right away or chill.
Ingredients: 5 (flour .. optional ...)
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- 85. SOUR CREAM PIE CRUST DOUGH
- Combine sour cream, water, ... and stir just until dough forms. Turn dough out ... prepared 1 month ahead; freeze).
Ingredients: 8 (cream .. flour .. salt .. sugar ...)
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- 86. ELEANOR'S PIE DOUGH
- Mix dry ingredients together. ... for 6 to 7 pies. Can be refrigerated up to one week.
Ingredients: 6 (egg .. flour .. lard .. salt .. sugar ...)
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- 87. PIE DOUGH
- Mix first four ingredients. ... makes 4 to 5 pie crusts. These crusts can ... time - even for me.
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 88. NEVER FAIL PIE DOUGH CRUST
- Mix flour and Crisco ... and then mix together. Dough can be kept in refrigerator for 3 or 4 days or frozen until you want to use it.
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 89. NEVER FAIL PIE DOUGH
- Mix flour, sugar, and ... Makes 2 double crust pies.
Ingredients: 6 (flour .. sugar .. vinegar ...)
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- 90. EASY PIE DOUGH
- With fork mix together ... moistened. With hands mold dough in a ball. Chill ... frozen until ready to use.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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