- 81. NEVER FAIL PIE CRUST
- 1. Put first 3 ... When ready to roll pie crust, lightly flour both ... for an unbaked pie crust.
Ingredients: 7 (cup .. egg .. salt .. sugar .. vinegar ...)
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- 82. PIE CRUST MIX
- Start with 1/3 cup ... single and 1 double crust pie. This is enough ... in 2 Tupperware Econo Canisters.
Ingredients: 3 (lard .. salt ...)
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- 83. PIE CRUST
- Mix flour, salt, and lard until crumbly. Put 1 ... if desired, or make pie crusts and freeze until you use.
Ingredients: 4 (egg .. flour .. lard .. salt)
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- 84. LEMON PIE & NEVER FAIL PIE CRUST
- CRUST: Makes 2 crusts. ... together. Pour into baked pie shell. For Meringue: beat ... degrees for about 10 minutes.
Ingredients: 17 (egg .. flour .. lemon .. milk .. salt .. sugar ...)
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- 85. PASTRY FOR A DOUBLE CRUST PIE
- Prepare pastry dough combining ... inch diameter. Transfer to pie plate. Trim pastry even ... pie plate. For top crust, roll out second ... up edge. Seal together; flute.
Ingredients: 7 (flour .. lard .. milk .. salt .. sugar ...)
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- 86. NEVER FAIL PIE CRUST
- Cut 2 together. Add: ... Take enough to make crust. When room temperature roll out.
Ingredients: 8 (flour .. lard .. salt ...)
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- 87. PIE CRUST
- Mix first 3 ingredients ... at a time until pie dough consistency. Do not ... This will make 2 crust, top and bottom or 2 bottoms.
Ingredients: 4 (flour .. lard .. salt ...)
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- 88. BEST EVER PIE CRUST
- Place flour, salt, and 1/2 shortening in large bowl and cut with knife until mixture resembles cornmeal. Cut remaining 1/2 of shortening into mixture ...
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 89. NEVER - FAIL PIE CRUST
- Sift or mix together ... powder. Cut shortening or lard into flour until well ... Roll out on floured surface.
Ingredients: 7 (egg .. flour .. salt .. vinegar ...)
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- 90. OLD FASHIONED PIE CRUST
- Mix the above and pour into center of flour in bowl. Mix to the desired stiffness.
Ingredients: 6 (lard .. milk .. salt .. soda .. sugar ...)
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