- 81. 4 DAY SWEET PICKLES
- Day 1 A.M.: Wash and place pickles in gallon jar or crock. Cover pickles with boiling water. P.M. Drain, and cover with fresh boiling water. Day 2 ...
Ingredients: 9 (cinnamon .. cucumbers .. salt .. spice .. sugar ...)
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- 82. 5 DAY SWEET PICKLES
- Wash enough cucumbers to ... only. Fourth night: use pickling spice tied in cloth ... sealed, they will not spoil.
Ingredients: 6 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar)
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- 83. 6 DAY PICKLES
- Wash the cucumbers which ... vinegar, salt, sugar and pickling spice. Boil the syrup ... chunks in jars. Seal jars.
Ingredients: 6 (salt .. spice .. sugar .. vinegar ...)
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- 84. 60-DAY PICKLES
- Place as many cucumbers as you can in a wide mouth gallon jar (glass). Add: Finish filling with water. Add: Put on lid and leave 60 days or longer. ...
Ingredients: 4 (alum .. salt .. spices .. vinegar)
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- 85. 6-DAY PICKLES
- Soak pickles 3 days in salt water strong enough to float an egg. Then put fresh water on them for 3 mornings. Then simmer on back of stove in alum ...
Ingredients: 6 (bark .. pickles .. spices .. sugar .. vinegar ...)
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- 86. 7 DAY PICKLES
- Wash cucumbers and cover with boiling water. Let stand 24 hours and drain. Repeat each day for 4 days; using fresh water each time. On the 5th day, ...
Ingredients: 6 (cucumbers .. salt .. spices .. sugar .. vinegar ...)
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- 87. 8 DAY PICKLES
- Use plastic or stainless steel utensils for making pickles. Day 1: Soak cucumbers in 3/4 box salt and 1 gallon hot tap water. Day 2: Drain and rinse ...
Ingredients: 6 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar)
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- 88. 8 DAY PICKLES
- Mix together the above ingredients and bring to a boil. Pour over medium size pickles (any amount). Cover pickles with boiling water, changing every ...
Ingredients: 9 (salt .. spice .. sugar .. turmeric .. vinegar ...)
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- 89. 90 DAY PICKLES
- Wash cucumbers. Pack whole ... Add salt, alum and pickling spices to your jar. ... are really good, crunchy pickles.)
Ingredients: 6 (alum .. gal. .. salt .. spices .. sugar .. vinegar)
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- 90. AGNES BERRY'S DILL PICKLES TO SWEET PICKLES
- Drain 1 quart dill pickles (do not rinse). Quarter the pickles. Combine 3/8 cup of water, 1/4 cup vinegar and sugar; add mustard seed. Bring to a ...
Ingredients: 5 (pickles .. sugar .. vinegar ...)
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