- 81. APPLE PICKLES
- Mix vinegar, water, sugar. Heat together and add cinnamon sticks. Add pickling apples that have been scrubbed. Cook until tender. Put into hot jars ...
Ingredients: 5 (pickle .. sticks .. sugar .. vinegar ...)
|
- 82. ARISTOCRAT PICKLES
- Place sliced pickles in brine mixture (1 ... and seal. Keep syrup boiling.
Ingredients: 13 (allspice .. alum .. bag: .. bark .. cloves .. salt ...)
|
- 83. ARISTOCRAT PICKLES
- Slice 1 gallon dill size pickles thin. Make brine of ... Let simmer 1/2 hour. Seal.
Ingredients: 11 (allspice .. alum .. cloves .. salt .. sugar .. vinegar ...)
|
- 84. AUNT AGNES' DILL PICKLES
- Boil all ingredients for 5 minutes (not pickles). Wash pickling cukes ... for 1 to 2 days.
Ingredients: 6 (peppercorns .. spice .. vinegar ...)
|
- 85. AUNT BECKY'S PICKLES
- Boil 2 minutes. Pour hot syrup over pickles and seal again. Keep refrigerated.
Ingredients: 4 (allspice .. jar .. sugar .. vinegar)
|
- 86. AUNT BILLIE'S CANDIED DILL PICKLES
- Use any dill pickles, regular, Kosher, or ... with syrup. Cover and refrigerate.
Ingredients: 4 (pickles .. spice .. sugar .. vinegar)
|
- 87. AUNT DOT'S PICKLES
- Dissolve in water (salt and alum). Enough water to cover cucumbers, and soak for 14 days. After 14 days, rinse well several times in cold water and ...
Ingredients: 6 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar)
|
- 88. AUNT DOTTIE'S PICKLES
- Drain pickles - discard juice. Slice ... about 4 days before using.
Ingredients: 3 (sugar .. vinegar ...)
|
- 89. AUNT FEE'S SWEET PICKLES FROM DILL
- Drain juice from pickles and discard. Slice pickles ... water. Put in jar, refrigerate.
Ingredients: 1 (pickles)
|
- 90. AUNT MAMIE'S PICKLES TOMATOES
- Get firm green tomatoes and cut in quarters. Soak overnight in pickling salt solution. Drain. Mix sugar, vinegar and water. Let come to a boil and ...
Ingredients: 6 (spice .. sugar .. tomatoes .. vinegar ...)
|
