- 81. SPICY RED CABBAGE
- Melt fat in a ... together. Cover, simmer until cabbage is done to desired ... Remove spice bag before serving.
Ingredients: 10 (apples .. fat .. onions .. salt .. sugar .. vinegar ...)
|
- 82. SWEET PICKLED CABBAGE
- Combine cabbage, onion and salt. ... 5 minutes. Makes 6 pints.
Ingredients: 8 (cabbage .. color .. onion .. salt .. spice .. sugar ...)
|
- 83. POTTSFIELD PICKLES (RELISH)
- Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain. Add: Mix well and cook about 40 minutes. Do ...
Ingredients: 13 (cabbage .. celery .. cinnamon .. cloves .. onions ...)
|
- 84. DELICIOUS MIXED PICKLE
- Chop all together and add 1/2 cup salt; let stand overnight. Then add 2 pints vinegar, 2 pounds brown sugar, 1 teaspoon mustard and 1 teaspoon black ...
Ingredients: 7 (cabbage .. celery .. cucumbers .. onions .. peppers ...)
|
- 85. MIX PICKLE
- Put a little salt in this and let stand for 1 hour. Squeeze out of the brine. Add 1 1/2 quarts of vinegar. Add turmeric and sugar to taste. Cook 20 ...
Ingredients: 6 (cabbage .. onion ...)
|
- 86. PICKLE RELISH
- Chop all vegetables and mix with 1/2 cup salt; let stand overnight. Drain. Add all spices, sugar, and vinegar; let simmer 20 minutes or until hot and ...
Ingredients: 12 (cabbage .. onions .. peppers .. spices .. sugar ...)
|
- 87. CHOW-CHOW PICKLE RELISH
- Tomatoes, peppers, onions and cabbage may be put through ... 15 minutes. Makes 4 pints.
Ingredients: 13 (berries .. cinnamon .. cloves .. salt .. seeds ...)
|
- 88. PICKLE RELISH
- Grind all vegetables, stand overnight in 1/2 cup salt water. Rinse and drain. Combine remaining ingredients. Pour over vegetables, bring to boil and ...
Ingredients: 12 (cabbage .. less .. peppers .. salt .. sugar .. turmeric ...)
|
- 89. PICKLE RELISH
- Mix together, add 1 cup salt. Let set 6 hours or overnight. Drain liquid. Pour cold water over mixture 4 times. Last time squeeze all water out. Boil ...
Ingredients: 5 (cabbage .. onions .. peppers .. tomatoes ...)
|
- 90. VEGETABLE PICKLE
- Prepare all vegetables. Chop finely or put through coarsest blade of food grinder. Put into bowl, cover with cold water. Let stand about 3 hours, ...
Ingredients: 10 (cabbage .. carrots .. celery .. onions .. peppers ...)
|
