- 81. PICKLED BEAN SALAD
- Drain canned vegetables (reserving liquid). Mix all ingredients well. Chill for 24 hours before serving. Drain well and serve.
Ingredients: 11 (beans .. juice .. oil .. peas .. pimento .. salt ...)
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- 82. PICKLED GREEN BEANS
- In a saucepan bring to boil water, vinegar and salt. In sterile jars place in bottom of jar: 1/4 teaspoon red peppers, 1/2 teaspoon mustard seed, 1/2 ...
Ingredients: 8 (beans .. garlic .. peppers .. salt .. vinegar ...)
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- 83. PICKLED BEANS
- Heat to boiling all together and pack into jars and seal. Cold pack 5 minutes or so.
Ingredients: 11 (beans .. onions .. optional .. salt .. sugar .. vinegar ...)
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- 84. PICKLED BEANS
- Pack jars to 1/4 inch from top with clean dry whole half runners or blue lake. Mix: 1/8 tsp. garlic powder 1 tsp. dill seed 2 1/2 c. water 2 1/2 c. ...
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- 85. PICKLED BEANS
- Cook together. Bring to boil and pour over beans, after putting in ... 4 weeks. Makes 5 pints.
Ingredients: 4 (peppers .. salt .. vinegar ...)
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- 86. PICKLED GREEN BEANS
- Wash and trim ends from young green beans and stack upright firmly ... top. Seal promptly and store.
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- 87. PICKLED BEANS
- Mix all together in a crock and let stand 4 days. Cook and serve as usual.
Ingredients: 7 (beans .. juice .. mustard .. oil .. onions .. salt ...)
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- 88. PICKLED BEANS
- String bean and leave whole. Wash ... and mason lids. Stuff beans into jars. Bring ingredients ... 1 month. Keep everything sterile.
Ingredients: 3 (salt .. vinegar ...)
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- 89. PICKLED STRING BEANS
- To 1-quart jar add: ... pepper from the garden) Beans (put in whole) Add ... in water bath 15 minutes.
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- 90. PICKLED BEANS
- Cook as many green beans as needed until bean ... you want - then can.
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