|Mojitos, Martinis & Margaritas|
|by CQ Products|
Tasty Drink Recipes, from Classic to Contemporary Sometimes the drink menu seems more like a drink maze! If you're ready to sip your way to a new ...
81 - 90 of 3,770 for pickle salt
Cut cucumbers in ... with the Kosher Salt. You can then either layer the pickles and onions in ... and refrigerate for at least 24 hrs, or up to one week.
In a medium saucepan, bring vinegar to a boil; add remaining ingredients. Boil eggs for 12 minutes; shell eggs under cold running water, being ...
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. ...
Wash and dry ... water stir in salt until well dissolved. ... Pack into jars after draining and boil solution again. Pour over jars of pickles and seal.
Cut zucchini into ... away. Cut into pickle size. Bring syrup ... into hot sterile jars; seal. Makes about 10 pints. Lime can be purchased at drug stores.
Wash enough cucumbers ... add 1 cup salt and cover with ... off vinegar. These pickles may be stored ... They do NOT have to be sealed, they will not spoil.
Slice cucumbers 3/16 inch thick, a layer of cucumbers, and dump ice cubes over each layer. Let stand 3 hours, sprinkle a little over each layer. ...
Bring to boil. Combine ingredients. Arrange pickles in jars (do ... leaving 1/2-inch headspace and process in a boiling water bath canner for 15 minutes.
Combine sliced vegetables and salt. Cover with ... to boil. Put pickles and hot syrup into sterilized pints. Hot water bath 10 minutes. Makes 6 to 8 pints.
Cut cabbage, pepper, ... thin paste. Add to pickles to thicken, stirring constantly to keep from sticking. Remove from heat and seal in sterilized jars.
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