81 - 90 of 3,770 for pickle salt
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. When water ...
In a medium saucepan, bring vinegar to a boil; add remaining ingredients. Boil eggs for 12 minutes; shell eggs under cold running water, being ...
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. ...
Fillet fish and ... 1 cup pickling salt. Add fish ... slices in glass container; pour in solution enough to cover. They will be ready to eat in 48 hours.
Combine; mix well ... pickling spices and salt. Cover and ... in shallow dish. Pour marinade over shrimp. Cover; CHILL at least 24 hours before serving.
Cover cucumbers with ... sterilized jars. Or on 3rd day put pickles in covered containers and leave in refrigerator. They keep this way for over a year.
Mix salt and water. Bring ... sugar and heat. After 30 minutes remove cucumbers from salt water and pack into jars. Pour hot vinegar mixture over and seal.
If not using ... sugar, vinegar and salt. Tie spices ... with pickling liquid. Adjust lids. Process in simmering water bath for 10 minutes. Yield: 5 pints.
Pickles will be cloudy if you do not use pickling salt. Wash and ... ingredients and pour over slices. Mix together lightly. Place in jars and refrigerate.
Sprinkle salt over pickles, peppers and onions and set until water forms. 1 c. vinegar 1 tbsp. celery seed
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