- 81. PICKLE RELISH
- Mix and sprinkle with salt, cover with water. Let stand 4 hours. Drain thoroughly. Press out excess liquid. Combine sugar, vinegar, celery seed and ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 82. PICKLE RELISH
- Mix: 1 gal. cabbage, chopped 1 qt. onions, chopped 6 bell peppers 1/2 c. salt Let set 2 hours; drain. Mix: 8 c. sugar 1 1/2 tbsp. mustard seed 1/2 ...
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- 83. SWEET PICKLE RELISH
- Combine cucumbers, onions, peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand for 2 hours. Drain thouroughly; press out ...
Ingredients: 9 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
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- 84. SWEET PICKLED ONION RELISH FOR HOT DOGS
- Chop onions and cover with boiling water. Let stand for 5 minutes; drain well. Add sugar, salt and vinegar; mix well. Simmer 25 minutes. DO NOT BOIL! ...
Ingredients: 4 (onions .. salt .. sugar .. vinegar)
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- 85. GREEN TOMATO SWEET PICKLE RELISH
- Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices ...
Ingredients: 9 (cinnamon .. cloves .. onions .. salt .. spices ...)
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- 86. PICKLE RELISH
- Grind together. Add 1/2 cup salt. Let stand overnight. In morning, let drain and drain for at least 1/2 day. Heat syrup until sugar is dissolved. Add ...
Ingredients: 6 (onions .. peppers .. sugar .. vinegar ...)
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- 87. PICKLE RELISH
- Don't peel pickles. Grind all together. ... in pint jars while hot.
Ingredients: 11 (cloth .. lengthwise .. onions .. peppers .. salt ...)
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- 88. PICKLE RELISH
- 1. Grind cucumbers, onion and peppers. Put in cloth bag, such as an old pillowcase. Sprinkle with 1 cup pickling salt. Hang up overnight to dry. 2. ...
Ingredients: 11 (alum .. cucumbers .. onions .. peppers .. salt ...)
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- 89. PICKLE RELISH
- Mix cucumbers and pickling salt and let stand for 3 to 4 hours, then drain well. Add the rest of the ingredients and simmer everything for 30 ...
Ingredients: 7 (cucumbers .. ground .. onions .. salt .. sugar ...)
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- 90. PICKLE RELISH
- Combine pickles, onions and peppers. ... cooker book. Makes 6 pints.
Ingredients: 10 (cinnamon .. mustard .. onions .. peppers .. salt ...)
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