|by Maxine Clark|
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish.
81 - 90 of 1,760 for peppers tomato
Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add salt and ...
Cut 1/4 inch slice off top of each tomato. Scoop out ... into tomatoes. Place in casserole dish. Cover with plastic wrap. Bake on full power for 3 minutes.
Mix all ingredients together for a wonderful summer salad.
Combine first 8 ... Stir occasionally. Combine tomato mixture and pasta ... cheese and toss or just serve with tomato mixture on top and sprinkle with cheese.
Peel and slice cucumbers, soak overnight in ice cold water. Drain and add other vegetables. Mix together vinegar, water, sugar and vegetable oil, and ...
Mix together all ... boil; add all peppers. When peppers ... Pour hot juice over peppers and seal. Note: I mix all mine together and get hot, then seal.
While pasta is boiling, melt butter in saucepan, add olive oil, then remaining ingredients except Parmesan. Add to drained pasta and toss to mix. Top ...
Get oil hot, add peppers and heat until ... pan. Add to peppers. Heat ketchup separately and add to peppers. Cook 10 to 15 minutes and put in jars and seal.
Mix in large bowl. 2 cups, 121 calories.
Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.
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