- 81. BEEF STEW
- Ingredients: 15 (cloves .. flour .. garlic .. leaf .. oil .. onion ...)
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- 82. CHICKEN ADOBO
- Cover pot and cook on low heat for 1/2 hour. Remove chicken and deep fry. Return chicken to marinate. Serve on top of steamed rice.
Ingredients: 7 (leaf .. oregano .. peppercorn .. pieces .. sauce ...)
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- 83. CHINESE (COLD) BON-BON CHICKEN
- Oil chicken breasts; flatten and rub with lemon or lime, sherry, salt and pepper. Place in oiled plastic bag. Tie top closed and put in a pan with ...
Ingredients: 15 (garlic .. honey .. lime .. oil .. salt .. sauce ...)
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- 84. COUNTRY CABBAGE SOUP
- Hearty ingredients like beef, ... Add cabbage, carrot, salt, peppercorns, bay leaf, broth ... Add pepper and soy sauce. Simmer 5 minutes. ... 8 servings: Double the ingredients.
Ingredients: 15 (beef .. broth .. leaf .. oil .. optional .. peppercorns ...)
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- 85. FRENCH COUNTRY STEW
- Saute salt pork in Dutch oven. Add onions and saute. Remove salt pork and onions from pan and save. Brown meat in drippings. Return salt pork and ...
Ingredients: 13 (bacon .. beef .. cloves .. cubes .. garlic .. leaf ...)
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- 86. MOCK TURTLE SOUP
- Use Heavy kettle or ... mushroom gravy and Worcestershire sauce. Bring to boiling ... amount. Yield: about 3 quarts.
Ingredients: 19 (addition .. allspice .. beef .. catsup .. cloves ...)
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- 87. PEPPER CREAM SHRIMP
- TO MAKE SAUCE: For roux, melt ... mushrooms, green onions, ground peppercorns and shrimp. On 4 ... and serve. Makes 4 servings.
Ingredients: 10 (cream .. peppercorns .. salt .. shells .. shrimp ...)
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- 88. PORTUGUESE BEAN SOUP
- Soak beans overnight in 1 quart water and 1 teaspoon salt. Drain. Add remaining ingredients except sausage and cabbage with 8 cups water. Simmer ...
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
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- 89. ROAST PEPPERED RIB EYE
- Trim fat from beef, press peppercorns into beef. Place in ... paprika. Stir in soy sauce and vinegar. Pour over ... Serve with roast. Serves 6.
Ingredients: 8 (cornstarch .. paprika .. peppercorns .. roast .. sauce ...)
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- 90. SAVORY BEAR
- Combine the vinegar, peppercorns, bay leaves, cinnamon, ... reserved marinade, butter, Worcestershire sauce, and mushrooms. Simmer ... as needed. Yield 4 servings.
Ingredients: 17 (basil .. celery .. cinnamon .. cubes .. flour .. leaves ...)
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