- 81. FIRST LADY PRALINES
- Blend sugar, salt and ... Add vanilla, butter and pecans. Beat just until candy begins to thicken. Drop ... Makes 1 1/2 dozen pieces.
Ingredients: 7 (halves .. milk .. salt .. sugar .. vanilla ...)
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- 82. FIRST LADY'S PRALINES
- Blend sugar, salt and ... add vanilla, butter and pecans. Beat until candy begins to thicken. Drop ... fast. Makes 1 1/2 dozen.
Ingredients: 7 (halves .. milk .. salt .. sugar .. vanilla ...)
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- 83. PRALINES
- Combine all ingredients in ... thicken. Working rapidly, drop candy mixture by tablespoonfuls onto ... firm. Makes 1 1/2 dozen.
Ingredients: 5 (half .. halves .. sugar ...)
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- 84. GENALINES (BUTTERMILK PRALINES)
- In a large pan ... at medium high until candy forms firm ball in ... paper. Makes about 30 patties.
Ingredients: 7 (buttermilk .. salt .. soda .. sugar .. syrup ...)
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- 85. PRALINES
- Line 11 x 17 ... over medium heat. Add pecans, return to a boil and boil without stirring until candy thermometer registers 234 to ... size pieces. Makes 1 pound.
Ingredients: 6 (halves .. sugar .. syrup ...)
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- 86. PRALINE CANDY COOKIES
- Combine first 3 ingredients, ... Quickly add wafer crumbs, pecans and vanilla. Beat until ... cool. Store in airtight container.
Ingredients: 8 (creme .. milk .. pecans .. salt .. sugar .. vanilla ...)
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- 87. PRALINES
- Butter sides of heavy ... to 234 degrees on candy thermometer. Remove from heat. ... a teaspoonful at a time.
Ingredients: 7 (half .. pecans .. salt .. sugar .. vanilla ...)
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- 88. PRALINES
- 1. In heavy saucepan ... 225 degrees on a candy thermometer. Reduce heat to ... pan. 2. Add butter, pecans and vanilla. Continue to ... store in air tight container.
Ingredients: 7 (buttermilk .. pecans .. salt .. soda .. sugar .. vanilla ...)
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