- 81. BUTTERMILK PRALINES
- Use your favorite candy-making boiler -- one ... add butter, vanilla and pecans. Beat the mixture ... consistency.) This is delicious candy.
Ingredients: 6 (buttermilk .. halves .. soda .. sugar .. vanilla ...)
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- 82. PRALINES
- Combine sugars and milks ... and continue boiling until candy reaches soft ball stage. ... baking sheet. yield: 6 dozen.
Ingredients: 7 (milk .. pecans .. salt .. sugar ...)
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- 83. MRS. P.'S PRALINES
- Mix sugars and sour ... well mixed. Next, put candy thermometer into position by ... another minute. Add the pecans at about a cup ... let set a few hours.
Ingredients: 5 (cream .. pecans .. sugar ...)
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- 84. PRALINES
- Combine sugar and soda ... Too much may keep candy from hardening. Add pecans and beat until thick ... keep candy at right stage.
Ingredients: 5 (cream .. halves .. soda .. sugar ...)
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- 85. NEW ORLEANS PRALINES
- Lightly butter a sheet ... to 228 degrees on candy thermometer (or until mixture ... Stir in butter and pecans. Continue cooking, stirring ... the center of each patty.
Ingredients: 6 (cream .. halves .. salt .. sugar ...)
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- 86. PRALINE CANDY COOKIES
- Combine first 3 ingredients, ... Quickly add wafer crumbs, pecans and vanilla. Beat until ... cool. Store in airtight container.
Ingredients: 8 (creme .. milk .. pecans .. salt .. sugar .. vanilla ...)
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- 87. PRALINES
- Butter sides of heavy ... to 234 degrees on candy thermometer. Remove from heat. ... a teaspoonful at a time.
Ingredients: 7 (half .. pecans .. salt .. sugar .. vanilla ...)
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- 88. PRALINES
- 1. In heavy saucepan ... 225 degrees on a candy thermometer. Reduce heat to ... pan. 2. Add butter, pecans and vanilla. Continue to ... store in air tight container.
Ingredients: 7 (buttermilk .. pecans .. salt .. soda .. sugar .. vanilla ...)
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