- 81. CHINESE CHICKEN WITH PEANUTS
- Cut chicken into 1 1/2 x ... oil in large skillet. Stir fry chicken with marinade ... pea pods, pepper and peanuts. Stir fry 2 ... thickened. Serve immediately. Serves 4.
Ingredients: 11 (cornstarch .. juice .. oil .. peanuts .. peas .. pieces ...)
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- 82. CHINESE CHICKEN WITH PEANUTS
- Cut chicken into 1 1/2 x ... take out and proceed. Stir fry chicken until chicken ... pea pods, red pepper, peanuts, stir fry 2 ... Serve immediately. Makes 4 servings.
Ingredients: 12 (cornstarch .. garlic .. juice .. oil .. peanuts ...)
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- 83. LINGUINE WITH CHICKEN AND PEANUT SAUCE
- Cut chicken into bite-size pieces; set ... a medium mixing bowl stir together chicken broth, soy ... red pepper. Blend in peanut butter. Set aside. Preheat ... as necessary during cooking.) Stir-fry garlic and ginger root ... if desired. Makes 6 servings.
Ingredients: 14 (breast .. broth .. cornstarch .. oil .. rings .. root ...)
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- 84. LINGUINE WITH CHICKEN (OR SHRIMP) AND PEANUT SAUCE
- Cut chicken into bite size pieces ... a medium mixing bowl, stir together chicken broth, soy ... red pepper. Blend in peanut butter (may need to ... more oil while cooking.) Stir-fry garlic and ginger in ... onion slices. Serve about 6.
Ingredients: 13 (broth .. cornstarch .. oil .. rings .. sauce ...)
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- 85. ORANGE CHICKEN
- Remove skin from chicken thighs and cut away ... and add chicken pieces. Stir vigorously about 1 minute ... whole scallions 3 c. peanut oil 2 tsp. minced ... oven until ready to serve.
Ingredients: 12 (cornstarch .. sauce .. sherry .. sugar .. thighs ...)
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- 86. CHICKEN FANFARE STIR-FRY
- The use of frozen ... 2 tbsp. vegetable or peanut oil 3 tbsp. soy ... if desired Cut each chicken breast half crosswise into ... or wok, heat oil; stir-fry chicken 1 minute. In ... 4 (1 1/4 cups) servings.
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- 87. CHICKEN - VEGETABLE STIR - FRY
- 8 tbsp. diagonally sliced ... oil 2 lbs. boneless chicken breasts, cut in 1/2 ... wok), heat 2 teaspoons peanut oil (or vegetable oil) ... oil. Add chicken and stir-fry until chicken begins to ... green beans may be substituted.
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- 88. GREEN VEGETABLES AND CHICKEN IN PEANUT SAUCE
- Pound or blend. Add ... over 1 cup raw chicken breast, boned and sliced. ... until golden. Add and stir fry one minute: 2 ... chicken. Top with warm peanut sauce.
Ingredients: 3 (garlic .. root ...)
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- 89. STIR FRIED CHICKEN AND NOODLES
- Slice chicken in strips, marinate in ... of tablespoons of oil (peanut oil is best). Brown ... marinade. Add vegetables and stir fry. Cover for a ... and pineapple may be added.
Ingredients: 8 (breasts .. broccoli .. garlic .. juice .. sauce ...)
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- 90. CHICKEN AND VEGETABLE STIR FRY
- Mix sauce in bowl. ... more when added to chicken.) Cut chicken in ... wok on medium heat, stir chicken in peanut oil, stir fry 2 ... until thickened. Serve over rice.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. mushrooms .. peas ...)
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