- 81. PEANUT BUTTER PIE
- Mix cream cheese, peanut butter and confectioners' sugar in ... Pour in graham cracker pie shell. Put in freezer. Thaw just before serving.
Ingredients: 6 (cheese .. milk .. sugar .. whip ...)
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- 82. PEANUT BUTTER PIE
- Blend peanut butter and powdered sugar until ... bottom of the baked pie shell. Combine the beaten ... sugar until stiff and glossy.
Ingredients: 10 (cornstarch .. salt .. sugar .. vanilla ...)
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- 83. PEANUT BUTTER PIE
- Combine powdered sugar and peanut butter; mix to coarse ... peanut butter layer in pie shell. Beat egg whites ... minutes. Let cool before serving.
Ingredients: 11 (cornstarch .. milk .. salt .. sugar .. temperature ...)
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- 84. PEANUT BUTTER PIE
- Blend peanut butter and powdered sugar together ... 1/2 mixture into baked pie shell. Pour prepared instant ... butter mixture. Chill and serve.
Ingredients: 5 (sugar ...)
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- 85. PEANUT BUTTER PIE
- Cream together the peanut butter and cream cheese. Add ... well. Pour into the pie crusts. Freeze for 8 ... Makes 2 (9 inch) pies.
Ingredients: 6 (bar .. cheese .. crusts .. sugar ...)
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- 86. PEANUT BUTTER PIE
- Mix the powdered sugar and peanut butter thoroughly until crumbly. Set ... in bottom of cooled pie shell. Spread with half ... crumb mixture and chopped peanuts.
Ingredients: 6 (peanuts .. sugar .. whip ...)
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- 87. PEANUT BUTTER PIE
- In top part of ... bowl and beat in peanut butter. Cool. Beat egg ... Pile lightly into baked pie shell. Place in refrigerator ... of cool peanut butter pie.
Ingredients: 13 (cream .. milk .. salt .. sugar .. vanilla ...)
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- 88. PEANUT BUTTER PIE
- Mix peanut butter and powdered sugar until ... tablespoon of crumbs into pie shell. Combine pudding mix ... over top of pie. Chill.
Ingredients: 6 (crust .. milk .. sugar .. whip ...)
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- 89. PEANUT BUTTER PIE
- Bake pie crust and let cool. ... until smooth. Then add peanut butter, powdered sugar and ... refrigerate until ready to serve.
Ingredients: 6 (cheese .. creamy .. crust .. milk .. sugar .. whip)
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- 90. PEANUT BUTTER PIE
- Mix peanut butter and cream cheese; add ... Cool Whip. Pour into pie crust. Refrigerate. When ready ... refrigerator. Yield: 1 1/2 pints.
Ingredients: 10 (cheese .. crust .. milk .. salt .. sugar .. syrup ...)
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