- 81. PEANUT BUTTER FROSTING
- Mix all ingredients and beat until spreading consistency.
Ingredients: 4 (crisco .. milk .. sugar ...)
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- 82. PEANUT BUTTER FROSTING
- Add enough milk to mix to spreading consistency.
Ingredients: 4 (sugar .. vanilla ...)
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- 83. PEANUT BUTTER FROSTING
- Mix together on high speed until light and fluffy.
Ingredients: 5 (crisco .. milk .. sugar .. vanilla ...)
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- 84. PEANUT BUTTER FROSTING
- Combine all ingredients in bowl and beat to smooth, spreading consistency. Variation: Add 1/4 cup cocoa and increase milk to 3 tablespoons.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 85. PEANUT BUTTER FROSTING
- Cream both butters until fluffy. Gradually add ... milk to make spreading consistency.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 86. PEANUT BUTTER FROSTING
- Cream 1 stick butter with 2 cups confectioners' ... until achieving desired spreading consistency.
Ingredients: 3 (cream .. milk ...)
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- 87. PEANUT BUTTER SQUARES
- Heat oven to 350 degrees. Mix sugar, butter, peanut butter and egg. Stir ... until you have a frosting consistency. Then spread over squares and cut into squares.
Ingredients: 13 (cocoa .. egg .. flour .. milk .. oats .. salt .. soda ...)
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- 88. ADAM'S PEANUT BUTTER BARS
- Bars: In large bowl, ... add 1 cup melted butter and peanut butter with electric mixer ... into 9x13 inch pan. Frosting: Melt chocolate chips, ... spread evenly. Chill until firm.
Ingredients: 7 (chips .. crackers .. milk .. sugar ...)
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- 89. FUDGE FILLED PEANUT BUTTER BARS
- Combine cake mix, peanut butter, butter and eggs. ... from heat. Stir in frosting mix. Spread over dough ... Cool before cutting into bars.
Ingredients: 8 (chips .. eggs .. milk ...)
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- 90. MOTHER'S PEANUT BUTTER SQUARES
- Mix and cook 1/2 cup light brown sugar, syrup and peanut butter over low heat until ... into 8 inch pan. Frost with caramel frosting. Put sugar, butter ... Beat until thick and creamy.
Ingredients: 9 (extract .. flakes .. krispies .. milk .. sugar ...)
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