- 81. SPICY PEANUT SAUCE--AAA
- In a food processor ... ginger root. Add the peanut butter, sesame oil, soy sauce, sugar, Chinese vinegar and chili paste. Process until smooth. ... paste to make it hotter.
Ingredients: 10 (broth .. garlic .. oil .. root .. sauce .. scallions ...)
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- 82. WEST AFRICAN PEANUT BUTTER GRAVY
- In a large heavy ... nutmeg and 1 tablespoon chili powder. When meat is brown add remaining ingredients except peanut butter. Simmer until meat ... 20 minutes. Serve over rice.
Ingredients: 10 (cubes .. nutmeg ...)
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- 83. CHILI CHICKEN (MEXICAN)
- Preheat oven to 350 degrees. Bone chicken, sprinkle with salt and pepper. Saute until lightly browned; set aside. Save fat and saute onion, whole ...
Ingredients: 11 (breasts .. chilies .. cream .. milk .. oil .. salt ...)
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- 84. MEATY MEATLESS CHILI
- Once, when I was ... Nebraska soybeans! The tofu chili, in particular, can ... soy sauce, tomato paste, peanut butter, and half of ... to a simmer and serve.
Ingredients: 11 (oil .. pieces .. sauce ...)
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- 85. CHILI (MICHIGAN STYLE)
- Brown ground meat with onion, Worcestershire sauce, salt and pepper and a dash of garlic powder. Drain off excess fat. Add remaining ingredients and ...
Ingredients: 11 (beans .. chilies .. meat .. sauce .. sugar .. tomatoes ...)
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- 86. CHILI
- Soak beans in water ... beans are tender, add peanut butter cups, stir and serve. ... above with equally satisfying results.
Ingredients: 13 (basil .. cups .. marjoram .. molasses .. oregano ...)
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- 87. CHICKEN WITH PEANUT MOLE SAUCE
- Place first six ingredients in a large saucepan. Bring to boiling. Cover and simmer over low heat for 1 hour. Remove chicken. Remove bones from ...
Ingredients: 11 (carrot .. celery .. garlic .. onion ...)
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- 88. COLD SZECHWAN PEANUT BUTTER NOODLES
- Combine all ingredients, mix with cooked linguine, chill or eat warm.
Ingredients: 10 (noodles .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 89. PEANUT BUTTER BBQ CHICKEN
- Cream together over double boiler, then add: 2 tsp. celery seed 2 tsp. black pepper 3 1/2 c. white vinegar 4 lemons, squeezed SAUCE: Bring to a boil ...
Ingredients: 3
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- 90. PEANUT SAUCE A LA LIZ
- Put all in blender until well mixed and smooth. Heat in microwave to warm. If too thick, add water. Serve with broiled chicken or steak.
Ingredients: 8 (juice .. sauce .. tabasco ...)
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