- 81. COLD NOODLES WITH SESAME SAUCE
- Combine peanut butter, water and soy ... cold. (Can be made ahead.)
Ingredients: 12 (broth .. honey .. oil .. sauce .. seeds .. spaghetti ...)
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- 82. PORK LO MEIN - CHINESE STIR FRIED NOODLES
- Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and zucchini into ...
Ingredients: 24 (broth .. carrot .. cornstarch .. mushrooms .. noodles ...)
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- 83. COLONIAL WILLIAMSBURG CREAM OF PEANUT SOUP
- Saute onion and celery in butter until tender. Stir in ... processor or blender. Add peanut butter, heavy cream and ... serve. Serves 4 to 5.
Ingredients: 7 (broth .. cream .. flour ...)
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- 84. KING'S ARM TAVERN CREAM OF PEANUT SOUP
- Saute onion and celery in butter until soft but not brown. Stir in flour. Add chicken broth, stirring constantly, and ... put through strainer. Add peanut butter and cream. Stir ... boil. Serve garnished with peanuts.
Ingredients: 8 (broth .. cream .. flour .. peanuts ...)
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- 85. PEANUT BUTTER SOUP
- Mince the vegetables and ... in some of the butter or oil. Put the chicken stock on to heat. ... stock. Stir in the peanut butter, salt and cayenne. ... fun. Serves 6 to 8.
Ingredients: 10 (flour ...)
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- 86. PEANUT SOUP
- Melt butter and saute celery and ... a boil, stirring. Add peanut butter and simmer for ... cream and heat. 8 servings.
Ingredients: 8 (broth .. celery .. cream .. flour .. peanuts ...)
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- 87. VIRGINIA PEANUT SOUP
- Cook onion in butter until tender. Lower heat and add peanut butter. Then add chicken broth slowly, stirring until ... simmer 10 minutes. Serves 4.
Ingredients: 5 (broth ...)
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- 88. BUFFALO - STYLE CHICKEN SALAD
- Heat oil in a fryer to 375 degrees. Cook chicken in oil until very ... bowl and toss with butter, cayenne, lemon juice, ... dressing and serve. Serves 4.
Ingredients: 13 (juice .. strips .. tabasco .. temperature ...)
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- 89. CHICKEN CHOW MEIN CASSEROLE
- heat oven to 350 ... and green pepper in butter until onion is tender. Stir in chicken (with liquid) and remaining ... substitute tuna for the chicken.
Ingredients: 10 (celery .. onion .. peanuts .. soup ...)
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- 90. CHICKEN MARSALA
- Dredge chicken in flour, dip in ... crumbs. Saute breasts in butter and peanut oil until both sides ... pepper and pour over chicken.
Ingredients: 14 (crumbs .. cutlets .. flour .. mushrooms .. oil ...)
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