|Dairy Hollow House Soup & Bread Cookbook|
|by Crescent Dragonwagon|
The owner of an inn in the Ozark Mountains called the Dairy Hollow House presents two hundred of her most scrumptious recipes for bread and soups.
81 - 90 of 125 for peanut butter bread
Cut peanut butter into flour. Mix ... blending well. Pour into greased 9x5x3 loaf pan. Bake 35-40 minutes at 350 degrees. Remove from pan; cool before cutting.
Preheat oven to 350 degrees. Grease a 9 inch loaf pan. Sift flour, salt, baking powder, and cinnamon together into a large bowl. Add the rest of ...
Combine flour and ... the eggs and butter and mix until ... a very heavy bread. Form into ... comments or questions email me at sisterjameela gmail.com
Preheat oven to 350°F. Butter and flour two ... remove from the loaf pans and allow to finish cooling. Wait at least 2-3 hours slicing. Makes 2 loaves.
Two envelopes of yeast make the bread rise more quickly ... milk, add the butter and cool. Beat ... dough. When using peanut butter, decrease the ... perfect for this treatment.
Bring water to ... until syrupy. Slice bread. Butter and toast bread. ... and cheese, apple, peanuts. Drizzle with ... degrees. Serve with cream over it.
Unless the scaloppine ... nutmeg. Blend the bread crumbs with Parmesan. ... adhere. Heat the butter and remaining oil ... hard-boiled egg whites and yolks.
Combine the sugar, butter, milk and ... center of the bread should come out ... 2 cups crunchy peanut butter. Use only ... orange rind. Bake 1 1/4 hours.
Quarter bread loaf lengthwise, then ... small bowl with butter, then roll ... Let stand in pan 2 minutes before inverting onto rack to cool. Serve warm.
Grease and flour ... Gradually combine both bowls. Stir in nuts and raisins and peanut butter chips. Pour into pans. Bake at 350 degrees for 50-60 minutes.
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