- 81. PEACH JAM
- Mash peaches well with fork or puree in an electric blender, including all liquid. Add Sweet 'n Low, bring to fast boil. Add liquid pectin. Continue ...
Ingredients: 3 (peaches ...)
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- 82. PEACH JAM
- Peel and pit peaches; grind or chop very fine. Measure 5 cups into 6 or 8 quart saucepot; add lemon juice. Mix 1/4 cup sugar with pectin; stir into ...
Ingredients: 4 (juice .. peaches ...)
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- 83. PEACH JAM
- To peel the peaches, dunk them into hot water for 1 minute, then into cold water. Skins slip right off. Pit and quarter them. Mash and add pectin. ...
Ingredients: 6 (cinnamon .. honey .. lemon .. nutmeg ...)
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- 84. PEACH RUM JAM
- Scald, peel and finely chop the peaches. Combine the peaches and fruit pectin in a very large saucepan or Dutch oven. Place over high heat and bring ...
Ingredients: 4 (peaches .. rum .. sugar ...)
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- 85. BREAKFAST PEACH JAM
- Mix sugar, peaches and pineapple in large sauce pan. Bring to a full, rolling boil; boil for 15 minutes, stirring constantly. Remove from heat. Add ...
Ingredients: 4 (peaches .. sugar ...)
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- 86. GRANDMA'S PEACH JAM
- Blanch and peel peaches, discard pits. Crush peaches with fork or potato masher to measure 3 cups. Thoroughly mix in sugar and stir 2 minutes. ...
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 87. PEACH JAM
- Measure after washing and ... cook 2 1/2 hours. Peach seeds will sink to ... - seal. Makes 10 pints.
Ingredients: 3 (peaches .. sugar ...)
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- 88. PEACH JAM
- Peel and pit peaches and grind or chop very fine. Measure 4 cups into large saucepan. Stir in lemon juice and sugar. Put over high heat, bring to ...
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 89. PEACH JAM
- In an 8 quart ... caps for processing. Ladle peach mixture in hot jars ... bath for 5 minutes. Cool.
Ingredients: 4 (juice .. salt .. sugar ...)
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- 90. PEACH RUM JAM
- Scald, peel and finely chop peaches (4 cups). Combine peaches and fruit pectin in a large saucepan or Dutch oven. Place over high heat; bring to a ...
Ingredients: 4 (rum .. sugar ...)
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