- 81. GLAZED FRUIT SALAD
- Combine first 4 ingredients in large bowl - chill. Coat bananas with lemon juice; add to mixture. Chill for several hours. Substituting other pie ...
Ingredients: 6 (juice ...)
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- 82. SUGAR - FREE GLAZED FRUIT
- Drain fruit. Save juice. Mix 1 1/2 cups juice (do not use mandarin orange, unless needed) with 1 small package vanilla sugar-free cook pudding, 3 ...
Ingredients: 4 (bananas .. juice ...)
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- 83. GLAZED FRUIT SALAD
- Drain all liquid (soupy) fruits. (Reserve your liquid, will use it later.) Chill all fruits several hours. Mix vanilla pudding, follow directions on ...
Ingredients: 6 (ananas .. apples .. grapes .. peaches .. pineapples ...)
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- 84. SUNSHINE GLAZED FRESH HAM
- Place ham, fat side ... 30 minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.
Ingredients: 8 (cloves .. molasses .. mustard .. rind .. sprigs ...)
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- 85. GLAZED CHICKEN
- Combine first 3 ingredients and pour over chicken. Bake 1 1/2 hours in a 350 degree oven, basting once or twice during baking.
Ingredients: 4 (halves .. preserves ...)
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- 86. GLAZED FRUIT
- Drain pineapple chunks and mandarin oranges; mix the 2 juices with pudding mix. Cook over medium heat, stirring constantly, until thickened. Cool ...
Ingredients: 7 (grapes .. juice ...)
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- 87. SWEET AND SOUR GLAZED CHICKEN
- Put chicken in a 9 x 13 inch baking pan. In a medium bowl combine preserves, salad dressing and dry soup mix. Cover with aluminum foil. Bake at 350 ...
Ingredients: 5 (rice ...)
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- 88. GLAZED CHICKEN
- 1. Remove skin from chicken thighs. Arrange chicken in 12 x 8 inch baking dish. 2. In small bowl, combine preserves, soy sauce, dry sherry, and ...
Ingredients: 7 (juice .. onion .. preserves .. sauce ...)
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- 89. GLAZED GRAPES
- Separate white from yolk of egg. Beat egg whites slightly, until frothy, about 50 strokes. Pull grapes from stems. Drop into egg whites, rolling to ...
Ingredients: 3 (grapes ...)
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- 90. BAKED HAM WITH STRAWBERRY GLAZE
- Remove gelatin from 10 ... (16 oz.) jar strawberry glaze. Drain 1 (16 ... and garnish with gingered peaches.
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