- 81. CREEPING CRUST COBBLER
- Melt the butt in ... 30 minutes or until crust is golden brown. Crust will rise to top. Serve warm or cold.
Ingredients: 7 (flour .. milk .. raspberries .. sugar ...)
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- 82. PLATTE COUNTY (MISSOURI) PEACH COBBLER
- 8 or 10 large ... on the size of cobbler you wish to make. ... a rather thick pie crust. Bake in a ... apples may also be used.
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- 83. PEACH COBBLER
- Cook crust before making cobbler. (Use crust for ... 20-25 minutes at 375 degrees.
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- 84. PEACH COBBLER
- Line Dutch oven with ... 5 minutes. If a crust has started to form, ... fire and allow the cobbler to cool a while ... Serve plain or with milk.
Ingredients: 16 (bowl .. cinnamon .. cup .. dough .. eggs .. foil ...)
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- 85. PEACH COBBLER
- If using fresh peaches ... you make your pie crust and roll out on ... top of crust for air.
Ingredients: 8 (cinnamon .. extract .. flour .. nutmeg .. peaches ...)
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- 86. EASY PEACH COBBLER
- Mix flour, sugar, baking ... in oblong pan. Pour crust mixture over butter. Pour ... other fruit instead of peaches.)
Ingredients: 6 (flour .. milk .. peaches .. sugar ...)
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- 87. PEACH COBBLER PIE
- Put peaches, 1 stick ... peaches in pan over crust while boiling. Bake in ... will come to the top.
Ingredients: 7 (flour .. milk .. peaches .. sugar ...)
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- 88. FOOLPROOF PEACH COBBLER
- Melt butter in deep ... rises up and makes crust on top; fruit goes to bottom; crust will turn golden brown.
Ingredients: 7 (flour .. milk .. sugar .. vanilla ...)
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- 89. QUICK PEACH COBBLER
- Melt butter in casserole ... (if preference is soft crust). Drain juice from ... 350 degrees for 1 hour.
Ingredients: 6 (flour .. milk .. peaches .. sugar ...)
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- 90. SOUTHERN PEACH COBBLER
- PASTRY: Sift all dry ... teaspoon of sugar. Pierce crust with fork. Bake at ... seal bottom of crust. PEACH FILLING: Sprinkle peaches with ... to 35 minutes. Serves 8.
Ingredients: 13 (cinnamon .. cornstarch .. flour .. peaches .. salt ...)
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