- 81. SPLIT PEA WITH HAM SOUP
- Put peas, ham bone, onion ... to 1 1/2 hours (soup thickens as it cooks). ... left over and freezes well.
Ingredients: 8 (peas ...)
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- 82. CAULIFLOWER - PEA CREAM SOUP
- In heavy soup kettle, bring water to ... for 10 minutes. Add peas, dill, parsley, basil, ... to soup as you reheat.
Ingredients: 15 (basil .. bouillon .. florets .. peas .. sage ...)
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- 83. MARIAN'S SPLIT PEA SOUP
- Trim off fat and ... broth is clear add peas and onions. Simmer, stirring ... sparingly if needed. When soup is done, remove ham ... project, but well worth it.
Ingredients: 9 (ham .. parsley .. sm. ...)
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- 84. PEA OR LENTIL SOUP
- All ingredients in large ... (covered) 35-40 minutes until peas are tender. Use 2 cups soup at a time in ... with sour cream if desired.
Ingredients: 8 (carrots .. celery .. leaf .. onion .. sort .. thyme ...)
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- 85. PIGEON PEAS SOUP
- Wash pigeon peas and put into boiling ... beef is cooled. Serve immediately.
Ingredients: 11 (garlic .. puree .. rounds .. soup .. sugar ...)
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- 86. SPLIT PEA SOUP
- Rinse peas, combine with 2 ... dice. Return meat to soup; add celery and ... minutes. Serves 6 to 8.
Ingredients: 8 (carrots .. celery .. onion .. peas .. salt ...)
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- 87. SPLIT PEA SOUP
- Place peas in Dutch oven, cover ... and return meat to soup. Add celery and ... Season with salt and pepper.
Ingredients: 7 (carrots .. celery .. hocks .. onion .. peas ...)
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- 88. SPLIT PEA SOUP
- Wash and sort peas. In a 5 ... pieces and return to soup. Stir in carrots ... bay leaf. Makes 6 servings.
Ingredients: 11 (bouillon .. leaf .. leaves .. peas ...)
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- 89. SPLIT PEA SOUP
- Rinse and soak peas overnight. Place in deep ... bones. Add milk. Let soup thicken.
Ingredients: 9 (bones .. leaf .. milk .. peas .. sugar ...)
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- 90. SPLIT PEA SOUP
- Bring above ingredients to a boil, lower heat and simmer until peas are soft. If soup is too thick add water.
Ingredients: 7 (peas ...)
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