- 81. GREEN PEA SALAD
- Add all ingredients in order given in medium sized bowl. Refrigerate.
Ingredients: 7 (onions .. peas .. pimientos ...)
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- 82. HIDDEN VALLEY RANCH CRUNCHY PEA SALAD
- Combine all ingredients. Chill. Garnish just before serving.
Ingredients: 8 (bacon .. cashews .. cream .. onion ...)
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- 83. PEA SALAD
- Mix all together. Then pour dressing on while hot.
Ingredients: 11 (chop .. oil .. salt .. sugar .. vinegar ...)
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- 84. PEA SALAD
- Mix and set aside. Mix first 6 items together. Sprinkle the top with slivered almonds. Sprinkle with shredded cheese and crumbled bacon. Chill and ...
Ingredients: 16 (almonds .. cheese .. chestnuts .. cream .. mayonnaise ...)
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- 85. PEAS AND MUSHROOM TOSSED SALAD
- In large bowl combine everything except dressing. Mix dressing. Pour over greens. Add bacon last.
Ingredients: 12 (bacon .. celery .. cheese .. cream .. mushrooms ...)
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- 86. SNOW PEA SALAD
- Combine raw vegetables in salad bowl. Mix together remaining ... for best flavor. 10 servings.
Ingredients: 11 (celery .. cream .. mayonnaise .. onion .. salt ...)
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- 87. CRUNCHY PEA SALAD
- Mix: 1 c. Ranch salad dressing Combine all ingredients. Chill. Optional garnish: Red pepper or pimento.
Ingredients: 5 (celery .. onions .. peanuts ...)
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- 88. ENGLISH PEA SALAD
- Gently mix all ingredients together. Refrigerate 8 hours. Serve on lettuce lined dish.
Ingredients: 10 (celery .. flakes .. onions .. peas .. pickles ...)
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- 89. FROZEN PEA SALAD
- About 2 hours before serving, mix all ingredients. Refrigerate. If there are any leftovers, toss over lettuce for another variety of salad.
Ingredients: 7 (cashews .. mayonnaise .. optional .. peas ...)
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- 90. GREEN BEAN AND PEA SALAD
- Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
Ingredients: 11 (beans .. celery .. oil .. onion .. paprika .. peas ...)
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