- 81. CHICKEN A LA KING
- Melt butter. Add flour ... hot toast or in patty shells. Excellent. 8 servings.
Ingredients: 11 (chop .. cream .. flour .. paprika .. shells .. strips ...)
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- 82. CHICKEN IN PASTRY
- Place chicken between wax ... in salt. Roll out patty shell 1/8 inch thick. Spread ... the chicken. Makes 6 servings.
Ingredients: 8 (salt ...)
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- 83. CREAMY HAM TOWERS
- Melt butter; blend in ... stirring occasionally. Spoon into patty shells.
Ingredients: 11 (cube .. flour .. ham .. milk .. mustard .. olives ...)
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- 84. HIGH FLEXING SANDWICH
- 1. Thaw patty shells, roll out 2 ... 375 oven for 45 minutes.
Ingredients: 6 (beef .. cheese .. ham .. sandwich .. shells ...)
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- 85. SPINACH CHEESE PIE
- Thaw patty shells in refrigerator for about ... and combined just before baking.)
Ingredients: 10 (cheese .. eggs .. onion .. parsley .. salt .. shells ...)
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- 86. ASPARAGUS HOLLANDAISE
- Have butter and eggs ... smooth. Arrange asparagus in shells; cover with sauce.
Ingredients: 7 (juice .. salt .. shells .. yolks ...)
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- 87. CHICKEN A LA KING
- In saucepan cook mushrooms and green pepper in hot butter until just tender. Stir in flour and salt; add cream all at once. Cook and stir until ...
Ingredients: 15 (cream .. flour .. juice .. mushrooms .. paprika ...)
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- 88. CREAMY HAM TOWERS
- Line 12 muffin tins ... parsley. Spoon into pastry shells and bake at 350 degrees until pastry is nicely browned.
Ingredients: 11 (cheese .. cube .. flour .. ham .. milk .. mustard ...)
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- 89. HIGH FLYING SANDWICH
- Thaw patty shells; roll out shells ... degree oven for 45 minutes.
Ingredients: 6 (beef .. cheese .. ham .. shells ...)
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- 90. SEAFOOD NEWBURG
- 1. Mix together soup, ... in toast cups or patty shells and sprinkle with paprika. Recipe yield: 6-8 servings.
Ingredients: 10 (cheese .. half .. juice .. paprika .. shrimp .. soup ...)
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