Results 81 - 90 of 176 for pasty

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In mixing bowl combine steak, sherry, and potatoes. Set aside to marinate while preparing and chilling pastry. Drain steak and potatoes, discard ...

The secret to successful pasties is in the crust. Freeze suet. When ready to use, cut up the white "meat" of the suet into small chunks and either ...

Heat oven at 375 degrees. In small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 ...

Prepare crust and ... and seal at the top. Prick top with fork. Make second pasty using rest of ingredients. Bake on baking sheet 1 hour at 350 degrees.

Mix first 4 ingredients with hands until crumbly and dough leaves a hand print when squeezed. Break egg in measuring cup and fill with 2/3 cup cool ...

For each pastie measure out 1/4 cup of each rhutabaga, onion, celery, potato and 1/2 cup round steak or sirloin tenderized with lemon juice, 1/2 ...

Combine flour and salt; cut in shortening and add water. Mix until dough is formed. Mix all filling ingredients together. Divide pastry into 6 equal ...

Mix the raw ground chuck, grated potatoes, grated carrots, minced onion, salt, and pepper in a bowl. Take each piece of crescent roll dough and cut ...

Mix flour, shortening, salt and cold water as you would for pastry. Divide into 6 equal parts. Roll each into 1/2 to 3/16 of an inch thick circles. ...

Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ingredients ...

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