- 81. PEARS BAKED IN PUFF PASTRY WITH PEAR AND DATE CHUTNEY
- Enlarge opening in hear halves using small knife. Sprinkle lemon juice over pears. Arrange 1 pear cut side up on diagonal on center of each puff ...
Ingredients: 5 (chutney .. lemon .. pastry ...)
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- 82. PECAN PASTRIES
- Cream butter, sugar, shortening until smooth and well blended. Add egg, stir to blend. Add remaining ingredients, mix until just blended. Do not over ...
Ingredients: 14 (cream .. egg .. flour .. honey .. pecans .. salt ...)
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- 83. PECAN PASTRIES
- 1. Cream butter and shortening until smooth and well blended. 2. Add egg. Stir to blend. 3. Add remaining ingredients and mix until well blended. Do ...
Ingredients: 14 (cream .. egg .. flour .. honey .. salt .. sugar ...)
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- 84. PECAN PASTRIES
- Mix pastry and roll in palm of hand. Line 12 muffin cups with flattened dough. Mix filling and heat, but don't boil. Spoon filling into pastry, not ...
Ingredients: 9 (cheese .. egg .. flour .. pecans .. salt .. sugar ...)
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- 85. PECAN TARTS WITH CREAM CHEESE PASTRY
- Let cream cheese and butter soften at room temperature; blend. Stir in flour. Chill slightly about 1 hour. Shape into 2 dozen 1 inch balls; place in ...
Ingredients: 9 (cheese .. egg .. flour .. pecans .. salt .. sugar ...)
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- 86. PERFECT PASTRY MIX
- Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Place in a covered container and store in ...
Ingredients: 5 (flour .. salt ...)
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- 87. PIE PASTRY
- Sift flour and salt; cut in shortening with pastry blender until size of crumbs resemble small peas. Add cold water or milk, a tablespoon at a time, ...
Ingredients: 9 (berries .. cornstarch .. flour .. pan .. salt .. sugar ...)
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- 88. POLISH PINEAPPLE PASTRY
- Drain pineapple. Cook pineapple juice and dry ingredients over medium heat until thick. Add pineapple and set aside to cool. Cream Crisco and sugar. ...
Ingredients: 12 (cornstarch .. flour .. pineapple .. salt .. sugar ...)
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- 89. PUFF PASTRY & PROSCIUTTO PINWHEELS
- Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll ...
Ingredients: 5 (cheese .. mustard .. prosciutto ...)
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- 90. PUFF PASTRY APPLE TARTS
- Preheat oven to 425 degrees. Roll 1 pastry sheet out on floured work surface to thickness of 1/4 to 1/8 inch. Cut out two 6 inch rounds. Repeat ...
Ingredients: 5 (optional .. sugar ...)
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